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Sumeyra S. Tiske Inan, Ebru Bayrak, M. Ali Cebirbay and Nazan Aktas, 2016. Consumers Meat and Products Consumption Frequency, Knowledge Levels and Quality Cues: The Sample of Aksehir, Turkey*. Pakistan Journal of Nutrition, 15: 540-546.
DOI: 10.3923/pjn.2016.540.546
URL: https://scialert.net/abstract/?doi=pjn.2016.540.546
DOI: 10.3923/pjn.2016.540.546
URL: https://scialert.net/abstract/?doi=pjn.2016.540.546