Citation to this article as recorded by
Astuti, T., U. Santoso and Y. Amir, 2017. Nutritional value of fermented palm oil fronds as a basis for complete feed for ruminants. Pak. J. Nutr., 16: 96-100. CrossRefDirect Link |
Jarmuji, U. Santoso and B. Brata, 2017. Effect of oil palm fronds and Setaria sp. as forages plus sakura block on the performance and nutrient digestibility of Kaur cattle. Pak. J. Nutr., 16: 200-206. CrossRefDirect Link |
Citation to this article as recorded by
The effect of cocoa pod fermentation with mol of rumen content on
fiber fraction component and in vitro digestibility IOP Conference Series: Earth and Environmental Science |
Analysis of Fibre Fraction of Palm Oil Frond Fermented with Different Microbes and Soluble Carbohydrates Addition as Ruminant Feeding IOP Conference Series: Earth and Environmental Science |
Effect of Oil Palm Fronds and Setaria sp. as Forages Plus Sakura
Block on the Performance and Nutrient Digestibility of Kaur
Cattle Pakistan Journal of Nutrition Vol. 16, Issue 4, 200, 2017 |
How to cite this article
T. Astuti, Y. Amir, Irdawati and U. Santoso, 2016. Nutritional Improvement of Palm Oil Fronds for Ruminant Feedstuffs Using a Local Biotechnological Approach. Pakistan Journal of Nutrition, 15: 450-454.
DOI: 10.3923/pjn.2016.450.454
URL: https://scialert.net/abstract/?doi=pjn.2016.450.454
DOI: 10.3923/pjn.2016.450.454
URL: https://scialert.net/abstract/?doi=pjn.2016.450.454