Citation to this article as recorded by
Aremu, M.O., C. Andrew, R.B. Salau, B.O. Atolaiye, G.G. Yebpella and M.O. Enemali, 2019. Comparative studies on the lipid profile of shea (Vitellaria paradoxa C.F. Gaertn.) fruit kernel and pulp. J. Applied Sci., 19: 480-486. CrossRefDirect Link |
Aremu, M.O., M.A. Odey, L. Labaran, C.C. Nweze, R.B. Salau and S.C. Ortutu, 2020. Health effect of lipid components extracted from avocado pear (Persea americana) Pulp and seed. Trends Med. Res., 15: 14-21. CrossRefDirect Link |
Citation to this article as recorded by
Cyperaceae Biodiesel from Flowering Plants |
Castor oil (Ricinus communis): a review on the chemical composition and physicochemical properties Food Science and Technology |
Comparative Studies on the Lipid Profile of Shea (Vitellaria
paradoxa C.F. Gaertn.) Fruit Kernel and Pulp Journal of Applied Sciences Vol. 19, Issue 5, 480, 2019 |
Health Effect of Lipid Components Extracted from Avocado Pear (Persea americana) Pulp and Seed Trends in Medical Research Vol. 15, Issue 1, 14, 2020 |
How to cite this article
Matthew Olaleke Aremu, Hashim Ibrahim and Stephen Olaide Aremu, 2016. Lipid Composition of Black Variety of Raw and Boiled Tigernut (Cyperus esculentus L.) Grown in North-East Nigeria. Pakistan Journal of Nutrition, 15: 427-438.
DOI: 10.3923/pjn.2016.427.438
URL: https://scialert.net/abstract/?doi=pjn.2016.427.438
DOI: 10.3923/pjn.2016.427.438
URL: https://scialert.net/abstract/?doi=pjn.2016.427.438