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Pakistan Journal of Nutrition

Year: 2016 | Volume: 15 | Issue: 5 | Page No.: 427-438
DOI: 10.3923/pjn.2016.427.438

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Authors


Matthew Olaleke Aremu

Country: Nigeria

Hashim Ibrahim

Country: Nigeria

Stephen Olaide Aremu

Country: Nigeria

Keywords


  • Processed tigernut
  • physicochemicals
  • fatty acids
  • phospholipids
  • phytosterols
Research Article

Lipid Composition of Black Variety of Raw and Boiled Tigernut (Cyperus esculentus L.) Grown in North-East Nigeria

Matthew Olaleke Aremu, Hashim Ibrahim and Stephen Olaide Aremu
PDF References

Citation to this article as recorded by ASCI logo

Aremu, M.O., C. Andrew, R.B. Salau, B.O. Atolaiye, G.G. Yebpella and M.O. Enemali, 2019. Comparative studies on the lipid profile of shea (Vitellaria paradoxa C.F. Gaertn.) fruit kernel and pulp. J. Applied Sci., 19: 480-486.
CrossRefDirect Link

Aremu, M.O., M.A. Odey, L. Labaran, C.C. Nweze, R.B. Salau and S.C. Ortutu, 2020. Health effect of lipid components extracted from avocado pear (Persea americana) Pulp and seed. Trends Med. Res., 15: 14-21.
CrossRefDirect Link

Citation to this article as recorded by Crossref logo

Cyperaceae
Biodiesel from Flowering Plants
Castor oil (Ricinus communis): a review on the chemical composition and physicochemical properties
Food Science and Technology
Comparative Studies on the Lipid Profile of Shea (Vitellaria paradoxa C.F. Gaertn.) Fruit Kernel and Pulp
Journal of Applied Sciences Vol. 19, Issue 5, 480, 2019
Health Effect of Lipid Components Extracted from Avocado Pear (Persea americana) Pulp and Seed
Trends in Medical Research Vol. 15, Issue 1, 14, 2020

How to cite this article

Matthew Olaleke Aremu, Hashim Ibrahim and Stephen Olaide Aremu, 2016. Lipid Composition of Black Variety of Raw and Boiled Tigernut (Cyperus esculentus L.) Grown in North-East Nigeria. Pakistan Journal of Nutrition, 15: 427-438.

DOI: 10.3923/pjn.2016.427.438

URL: https://scialert.net/abstract/?doi=pjn.2016.427.438

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