Research Article
Effects of Calcium (Ca) and Manganese (Mn) Supplementation During Oil Palm Frond Fermentation by Phanerochaete chrysosporium on In vitro Digestibility and Rumen Fluid Characteristics

Citation to this article as recorded by ASCI
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Febrina, D., N. Jamarun, M. Zain and Khasrad, 2017. Effects of using different levels of oil palm fronds (FOPFS) fermented with Phanerochaete chrysosporium plus minerals (P, S and Mg) instead of Napier grass on nutrient consumption and the growth performance of goats. Pak. J. Nutr., 16: 612-617.
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Jamarun, N., M. Zain, Arief and R. Pazla, 2017. Effects of Calcium (Ca), Phosphorus (P) and Manganese (Mn) supplementation during oil palm frond fermentation by Phanerochaete chrysosporium on rumen fluid characteristics and microbial protein synthesis. Pak. J. Nutr., 16: 393-399.
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Jamarun, N., M. Zain, Arief and R. Pazla, 2017. Effects of calcium, phosphorus and manganese supplementation during oil palm frond fermentation by Phanerochaete chrysosporium on laccase activity and in vitro digestibility. Pak. J. Nutr., 16: 119-124.
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Jamarun, N., M. Zain, Arief and R. Pazla, 2018. Populations of rumen microbes and the in vitro digestibility of fermented oil palm fronds in combination with Tithonia (Tithonia diversifolia) and elephant grass (Pennisetum purpureum). Pak. J. Nutr., 17: 39-45.
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