Citation to this article as recorded by
Febrina, D., N. Jamarun, M. Zain and Khasrad, 2017. Digestibility of goat rations containing fermented oil palm fronds by Phanerochaete chrysosporium supplemented with phosphorus, sulfur and magnesium. J. Biol. Sci., 17: 298-304. CrossRefDirect Link |
Febrina, D., N. Jamarun, M. Zain and Khasrad, 2017. Effects of using different levels of oil palm fronds (FOPFS) fermented with Phanerochaete chrysosporium plus minerals (P, S and Mg) instead of Napier grass on nutrient consumption and the growth performance of goats. Pak. J. Nutr., 16: 612-617. CrossRefDirect Link |
Jamarun, N., M. Zain, Arief and R. Pazla, 2017. Effects of Calcium (Ca), Phosphorus (P) and Manganese (Mn) supplementation during oil palm frond fermentation by Phanerochaete chrysosporium on rumen fluid characteristics and microbial protein synthesis. Pak. J. Nutr., 16: 393-399. CrossRefDirect Link |
Jamarun, N., M. Zain, Arief and R. Pazla, 2017. Effects of calcium, phosphorus and manganese supplementation during oil palm frond fermentation by Phanerochaete chrysosporium on laccase activity and in vitro digestibility. Pak. J. Nutr., 16: 119-124. CrossRefDirect Link |
Jamarun, N., M. Zain, Arief and R. Pazla, 2018. Populations of rumen microbes and the in vitro digestibility of fermented oil palm fronds in combination with Tithonia (Tithonia diversifolia) and elephant grass (Pennisetum purpureum). Pak. J. Nutr., 17: 39-45. CrossRefDirect Link |
Pazla, R., N. Jamarun, M. Zain and Arief, 2018. Microbial protein synthesis and in vitro fermentability of fermented oil palm fronds by Phanerochaete chrysosporium in combination with tithonia (Tithonia diversifolia) and elephant grass (Pennisetum purpureum). Pak. J. Nutr., 17: 462-470. CrossRefDirect Link |
Citation to this article as recorded by
Milk quality of Etawa crossbred dairy goat fed combination of fermented oil palm fronds, Tithonia (Tithonia diversifolia) and Elephant Grass (Pennisetum Purpureum) Journal of Physics: Conference Series Vol. 1469, Issue 1, 012004, 2020 |
In vitro nutrient digestibility, volatile fatty acids and gas production of fermented palm fronds combined with tithonia (Tithonia diversifolia) and elephant grass (Pennisetum Purpureum) IOP Conference Series: Earth and Environmental Science Vol. 888, Issue 1, 012067, 2021 |
Digestibility of Goat Rations Containing Fermented Oil Palm
Fronds by Phanerochaete chrysosporium Supplemented With Phosphorus, Sulfur and
Magnesium Journal of Biological Sciences Vol. 17, Issue 7, 298, 2017 |
Effects of Calcium, Phosphorus and Manganese Supplementation
During Oil Palm Frond Fermentation by Phanerochaete chrysosporium on Laccase
Activity and in vitro Digestibility Pakistan Journal of Nutrition Vol. 16, Issue 3, 119, 2017 |
Effects of Calcium (Ca), Phosphorus (P) and Manganese (Mn)
Supplementation during Oil Palm Frond Fermentation by Phanerochaete
chrysosporium on Rumen Fluid Characteristics and Microbial Protein
Synthesis Pakistan Journal of Nutrition Vol. 16, Issue 6, 393, 2017 |
Effects of Using Different Levels of Oil Palm Fronds
(FOPFS) Fermented with Phanerochaete chrysosporium plus Minerals (P, S and
Mg) Instead of Napier Grass on Nutrient Consumption and the Growth
Performance of Goats Pakistan Journal of Nutrition Vol. 16, Issue 8, 612, 2017 |
Populations of Rumen Microbes and the In vitro Digestibility of
Fermented Oil Palm Fronds in Combination with Tithonia (Tithonia diversifolia)
and Elephant Grass (Pennisetum purpureum) Pakistan Journal of Nutrition Vol. 17, Issue 1, 39, 2017 |
Microbial Protein Synthesis and in vitro Fermentability of
Fermented Oil Palm Fronds by Phanerochaete chrysosporium in Combination with
Tithonia (Tithonia diversifolia) and Elephant Grass (Pennisetum
purpureum) Pakistan Journal of Nutrition Vol. 17, Issue 10, 462, 2018 |
How to cite this article
Dewi Febrina, Novirman Jamarun, Mardiati Zain and Khasrad, 2016. Effects of Calcium (Ca) and Manganese (Mn) Supplementation During Oil Palm Frond Fermentation by Phanerochaete chrysosporium on In vitro Digestibility and Rumen Fluid Characteristics. Pakistan Journal of Nutrition, 15: 352-358.
DOI: 10.3923/pjn.2016.352.358
URL: https://scialert.net/abstract/?doi=pjn.2016.352.358
DOI: 10.3923/pjn.2016.352.358
URL: https://scialert.net/abstract/?doi=pjn.2016.352.358