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Pakistan Journal of Nutrition

Year: 2016 | Volume: 15 | Issue: 3 | Page No.: 299-304
DOI: 10.3923/pjn.2016.299.304

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Authors


Dewi Febrina

Country: Indonesia

Novirman Jamarun

Country: Indonesia

Mardiati Zain

Country: Indonesia

Khasrad

Country: Indonesia

Keywords


  • Mg
  • Oil palm frond
  • P
  • Phanerochaete chrysosporium
  • S
Research Article

The Effects of P, S and Mg Supplementation of Oil Palm Fronds Fermented by Phanerochaete chrysosporium on Rumen Fluid Characteristics and Microbial Protein Synthesis

Dewi Febrina, Novirman Jamarun, Mardiati Zain and Khasrad
PDF References

Citation to this article as recorded by ASCI logo

Febrina, D., N. Jamarun, M. Zain and Khasrad, 2017. Digestibility of goat rations containing fermented oil palm fronds by Phanerochaete chrysosporium supplemented with phosphorus, sulfur and magnesium. J. Biol. Sci., 17: 298-304.
CrossRefDirect Link

Jamarun, N., M. Zain, Arief and R. Pazla, 2017. Effects of Calcium (Ca), Phosphorus (P) and Manganese (Mn) supplementation during oil palm frond fermentation by Phanerochaete chrysosporium on rumen fluid characteristics and microbial protein synthesis. Pak. J. Nutr., 16: 393-399.
CrossRefDirect Link

Jamarun, N., M. Zain, Arief and R. Pazla, 2017. Effects of calcium, phosphorus and manganese supplementation during oil palm frond fermentation by Phanerochaete chrysosporium on laccase activity and in vitro digestibility. Pak. J. Nutr., 16: 119-124.
CrossRefDirect Link

Jamarun, N., M. Zain, Arief and R. Pazla, 2018. Populations of rumen microbes and the in vitro digestibility of fermented oil palm fronds in combination with Tithonia (Tithonia diversifolia) and elephant grass (Pennisetum purpureum). Pak. J. Nutr., 17: 39-45.
CrossRefDirect Link

Mardalena and E. Musnandar, 2019. In vitro evaluation of oil palm fronds fermented with produren: A durian probiotic. Pak. J. Nutr., 18: 186-192.
CrossRefDirect Link

Muhtarudin, M., L. Liman and K. Adhianto, 2018. The effect of rations based on palm oil by-products on rumen parameters and digestibility in ongole cattle. Pak. J. Nut., 17: 622-626.
CrossRefDirect Link

Pazla, R., M. Zain, H.I. Ryanto and A. Dona, 2018. Supplementation of minerals (Phosphorus and Sulfur) and Saccharomyces cerevisiae in a sheep diet based on a cocoa by-product. Pak. J. Nutr., 17: 329-335.
CrossRefDirect Link

Pazla, R., N. Jamarun, M. Zain and Arief, 2018. Microbial protein synthesis and in vitro fermentability of fermented oil palm fronds by Phanerochaete chrysosporium in combination with tithonia (Tithonia diversifolia) and elephant grass (Pennisetum purpureum). Pak. J. Nutr., 17: 462-470.
CrossRefDirect Link

Citation to this article as recorded by Crossref logo

Milk quality of Etawa crossbred dairy goat fed combination of fermented oil palm fronds, Tithonia (Tithonia diversifolia) and Elephant Grass (Pennisetum Purpureum)
Journal of Physics: Conference Series Vol. 1469, Issue 1, 012004, 2020
Comparison of in vitro digestibility and rumen fluid characteristics between the tithonia (Tithonia diversifolia) with elephant grass (Pennisetum purpureum)
IOP Conference Series: Earth and Environmental Science
Digestibility of Goat Rations Containing Fermented Oil Palm Fronds by Phanerochaete chrysosporium Supplemented With Phosphorus, Sulfur and Magnesium
Journal of Biological Sciences Vol. 17, Issue 7, 298, 2017
Effects of Calcium, Phosphorus and Manganese Supplementation During Oil Palm Frond Fermentation by Phanerochaete chrysosporium on Laccase Activity and in vitro Digestibility
Pakistan Journal of Nutrition Vol. 16, Issue 3, 119, 2017
Effects of Calcium (Ca), Phosphorus (P) and Manganese (Mn) Supplementation during Oil Palm Frond Fermentation by Phanerochaete chrysosporium on Rumen Fluid Characteristics and Microbial Protein Synthesis
Pakistan Journal of Nutrition Vol. 16, Issue 6, 393, 2017
Supplementation of Minerals (Phosphorus and Sulfur) and Saccharomyces cerevisiae in a Sheep Diet Based on a Cocoa By-product
Pakistan Journal of Nutrition Vol. 17, Issue 7, 329, 2018
Populations of Rumen Microbes and the In vitro Digestibility of Fermented Oil Palm Fronds in Combination with Tithonia (Tithonia diversifolia) and Elephant Grass (Pennisetum purpureum)
Pakistan Journal of Nutrition Vol. 17, Issue 1, 39, 2017
Microbial Protein Synthesis and in vitro Fermentability of Fermented Oil Palm Fronds by Phanerochaete chrysosporium in Combination with Tithonia (Tithonia diversifolia) and Elephant Grass (Pennisetum purpureum)
Pakistan Journal of Nutrition Vol. 17, Issue 10, 462, 2018
The Effect of Rations Based on Palm Oil By-products on Rumen Parameters and Digestibility in Ongole Cattle
Pakistan Journal of Nutrition Vol. 17, Issue 12, 622, 2018
In vitro Evaluation of Oil Palm Fronds Fermented with Produren: A Durian Probiotic
Pakistan Journal of Nutrition Vol. 18, Issue 2, 186, 2019

How to cite this article

Dewi Febrina, Novirman Jamarun, Mardiati Zain and Khasrad, 2016. The Effects of P, S and Mg Supplementation of Oil Palm Fronds Fermented by Phanerochaete chrysosporium on Rumen Fluid Characteristics and Microbial Protein Synthesis. Pakistan Journal of Nutrition, 15: 299-304.

DOI: 10.3923/pjn.2016.299.304

URL: https://scialert.net/abstract/?doi=pjn.2016.299.304

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