Citation to this article as recorded by 
| Febrina, D., N. Jamarun, M. Zain and Khasrad, 2017. Digestibility of goat rations containing fermented oil palm fronds by Phanerochaete chrysosporium supplemented with phosphorus, sulfur and magnesium. J. Biol. Sci., 17: 298-304. CrossRefDirect Link |
| Jamarun, N., M. Zain, Arief and R. Pazla, 2017. Effects of Calcium (Ca), Phosphorus (P) and Manganese (Mn) supplementation during oil palm frond fermentation by Phanerochaete chrysosporium on rumen fluid characteristics and microbial protein synthesis. Pak. J. Nutr., 16: 393-399. CrossRefDirect Link |
| Jamarun, N., M. Zain, Arief and R. Pazla, 2017. Effects of calcium, phosphorus and manganese supplementation during oil palm frond fermentation by Phanerochaete chrysosporium on laccase activity and in vitro digestibility. Pak. J. Nutr., 16: 119-124. CrossRefDirect Link |
| Jamarun, N., M. Zain, Arief and R. Pazla, 2018. Populations of rumen microbes and the in vitro digestibility of fermented oil palm fronds in combination with Tithonia (Tithonia diversifolia) and elephant grass (Pennisetum purpureum). Pak. J. Nutr., 17: 39-45. CrossRefDirect Link |
| Mardalena and E. Musnandar, 2019. In vitro evaluation of oil palm fronds fermented with produren: A durian probiotic. Pak. J. Nutr., 18: 186-192. CrossRefDirect Link |
| Muhtarudin, M., L. Liman and K. Adhianto, 2018. The effect of rations based on palm oil by-products on rumen parameters and digestibility in ongole cattle. Pak. J. Nut., 17: 622-626. CrossRefDirect Link |
| Pazla, R., M. Zain, H.I. Ryanto and A. Dona, 2018. Supplementation of minerals (Phosphorus and Sulfur) and Saccharomyces cerevisiae in a sheep diet based on a cocoa by-product. Pak. J. Nutr., 17: 329-335. CrossRefDirect Link |
| Pazla, R., N. Jamarun, M. Zain and Arief, 2018. Microbial protein synthesis and in vitro fermentability of fermented oil palm fronds by Phanerochaete chrysosporium in combination with tithonia (Tithonia diversifolia) and elephant grass (Pennisetum purpureum). Pak. J. Nutr., 17: 462-470. CrossRefDirect Link |
Citation to this article as recorded by 
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Milk quality of Etawa crossbred dairy goat fed combination of fermented oil palm fronds, Tithonia (Tithonia diversifolia) and Elephant Grass (Pennisetum Purpureum) Journal of Physics: Conference Series Vol. 1469, Issue 1, 012004, 2020 |
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Comparison of in vitro digestibility and rumen fluid
characteristics between the tithonia (Tithonia diversifolia) with elephant grass
(Pennisetum purpureum) IOP Conference Series: Earth and Environmental Science |
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Digestibility of Goat Rations Containing Fermented Oil Palm
Fronds by Phanerochaete chrysosporium Supplemented With Phosphorus, Sulfur and
Magnesium Journal of Biological Sciences Vol. 17, Issue 7, 298, 2017 |
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Effects of Calcium, Phosphorus and Manganese Supplementation
During Oil Palm Frond Fermentation by Phanerochaete chrysosporium on Laccase
Activity and in vitro Digestibility Pakistan Journal of Nutrition Vol. 16, Issue 3, 119, 2017 |
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Effects of Calcium (Ca), Phosphorus (P) and Manganese (Mn)
Supplementation during Oil Palm Frond Fermentation by Phanerochaete
chrysosporium on Rumen Fluid Characteristics and Microbial Protein
Synthesis Pakistan Journal of Nutrition Vol. 16, Issue 6, 393, 2017 |
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Supplementation of Minerals (Phosphorus and Sulfur) and
Saccharomyces cerevisiae in a Sheep Diet Based on a Cocoa
By-product Pakistan Journal of Nutrition Vol. 17, Issue 7, 329, 2018 |
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Populations of Rumen Microbes and the In vitro Digestibility of
Fermented Oil Palm Fronds in Combination with Tithonia (Tithonia diversifolia)
and Elephant Grass (Pennisetum purpureum) Pakistan Journal of Nutrition Vol. 17, Issue 1, 39, 2017 |
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Microbial Protein Synthesis and in vitro Fermentability of
Fermented Oil Palm Fronds by Phanerochaete chrysosporium in Combination with
Tithonia (Tithonia diversifolia) and Elephant Grass (Pennisetum
purpureum) Pakistan Journal of Nutrition Vol. 17, Issue 10, 462, 2018 |
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The Effect of Rations Based on Palm Oil By-products on
Rumen Parameters and Digestibility in Ongole Cattle Pakistan Journal of Nutrition Vol. 17, Issue 12, 622, 2018 |
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In vitro Evaluation of Oil Palm Fronds Fermented with
Produren:
A Durian Probiotic Pakistan Journal of Nutrition Vol. 18, Issue 2, 186, 2019 |
How to cite this article
Dewi Febrina, Novirman Jamarun, Mardiati Zain and Khasrad, 2016. The Effects of P, S and Mg Supplementation of Oil Palm Fronds Fermented by Phanerochaete chrysosporium on Rumen Fluid Characteristics and Microbial Protein Synthesis. Pakistan Journal of Nutrition, 15: 299-304.
DOI: 10.3923/pjn.2016.299.304
URL: https://scialert.net/abstract/?doi=pjn.2016.299.304
DOI: 10.3923/pjn.2016.299.304
URL: https://scialert.net/abstract/?doi=pjn.2016.299.304