Citation to this article as recorded by
Yenrina, R., K. Sayuti, K. Nakano, M. Thammawong, T. Anggraini, K. Fahmy and D. Syukri, 2017. Cyanidin, Malvidin and Pelargonidin content of “Kolang-kaling” jams made with juices from Asian Melastome (Melastoma malabathricum) fruit, java plum (Syzygium cumini) fruit rind or Mangosteen (Garcinia mangostana) fruit rind. Pak. J. Nutr., 16: 850-856. CrossRefDirect Link |
How to cite this article
Rina Yenrina, Kesuma Sayuti and Tuty Anggraini, 2016. Effect of Natural Colorants on Color and Antioxidant Activity of "Kolang Kaling" (Sugar Palm Fruit) Jam. Pakistan Journal of Nutrition, 15: 1061-1066.
DOI: 10.3923/pjn.2016.1061.1066
URL: https://scialert.net/abstract/?doi=pjn.2016.1061.1066
DOI: 10.3923/pjn.2016.1061.1066
URL: https://scialert.net/abstract/?doi=pjn.2016.1061.1066