Citations in impact factor journals
Sacha inchi (Plukenetia volubilis L.): An emerging source of nutrients, omega-3 fatty acid and phytochemicals Food Chemistry |
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African Walnuts: A Natural Depository of Nutritional and Bioactive Compounds Essential for Food and Nutritional Security in Africa Food Security and Safety |
How to cite this article
Esekheigbe Ayemhenre, Onimawo and Ignatius A., 2015. Effect of Fermentation and Heat Treatment on the Nutrient and Antinutrient Composition of African Walnut (Tetracarpidium conophorum). Pakistan Journal of Nutrition, 14: 972-975.
DOI: 10.3923/pjn.2015.972.975
URL: https://scialert.net/abstract/?doi=pjn.2015.972.975
DOI: 10.3923/pjn.2015.972.975
URL: https://scialert.net/abstract/?doi=pjn.2015.972.975