Research Article
Effect of Sodium Iron EDTA Fortification in Tempe in Serum Iron and Ferritin Level of Anemic Female Wistar Rats
Toto Sudargo,
Rio Jati Kusuma,
Tonny Arjuna,
Rasita Amelia Hasnawati,
Dianandha Septiana Rubi and Abdul Rohman
Tempeh: A semicentennial review on its health benefits, fermentation, safety, processing, sustainability, and affordability Comprehensive Reviews in Food Science and Food Safety Vol. 20, Issue 2, 1717, 2021 |
Fortification of tempeh with encapsulated iron improves
iron status and gut microbiota composition in iron deficiency anemia
condition Nutrition & Food Science |