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How to cite this article
Amir Mahgoub AwadElkareem and Eyad AL- Shammari, 2015. Nutritional and Sensory Evaluation of Wheat Flour Biscuits Supplemented with Lentil Flour. Pakistan Journal of Nutrition, 14: 841-848.
DOI: 10.3923/pjn.2015.841.848
URL: https://scialert.net/abstract/?doi=pjn.2015.841.848
DOI: 10.3923/pjn.2015.841.848
URL: https://scialert.net/abstract/?doi=pjn.2015.841.848