Research Article
Effect of Fermented Sauropus androgynus Leaves on Meat Composition, Amino Acid and Fatty Acid Compositions in Broiler Chickens

Citation to this article as recorded by ASCI
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Bidura, I.G.N.G., I.B.G. Partama, B.R.T. Putri and N.L. Watiniasih, 2017. Effect of water extract of two leaves (Allium sativum and Sauropus androgynus) on egg production and yolk cholesterol levels in egg laying hens. Pak. J. Nutr., 16: 482-487.
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Jarmuji, U. Santoso and B. Brata, 2017. Effect of oil palm fronds and Setaria sp. as forages plus sakura block on the performance and nutrient digestibility of Kaur cattle. Pak. J. Nutr., 16: 200-206.
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Santoso, U., Y. Fenita and Kususiyah, 2018. The effect of fermented Sauropus androgynus plus bay leaf inclusion on the hematologic and lipid profiles of female broiler chickens. Int. J. Poult. Sci., 17: 410-417.
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T. Astuti, U. Santoso, Y. Amir 2017. Nutritional Value of Fermented Palm Oil Fronds as a Basis for Complete Feed for Ruminants Pak. J. Nutr., 16: 96-100.
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Urip Santoso, Yosi Fenita, Kususiyah 2017. Effect of Fermented Sauropus androgynus Leaf Extract on the Chemical Composition of Broiler Meat Pak. J. Nutr., 16: 306-313.
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