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Astuti, T., U. Santoso and Y. Amir, 2017. Nutritional value of fermented palm oil fronds as a basis for complete feed for ruminants. Pak. J. Nutr., 16: 96-100. CrossRefDirect Link |
Bidura, I.G.N.G., I.B.G. Partama, B.R.T. Putri and N.L. Watiniasih, 2017. Effect of water extract of two leaves (Allium sativum and Sauropus androgynus) on egg production and yolk cholesterol levels in egg laying hens. Pak. J. Nutr., 16: 482-487. CrossRefDirect Link |
Jarmuji, U. Santoso and B. Brata, 2017. Effect of oil palm fronds and Setaria sp. as forages plus sakura block on the performance and nutrient digestibility of Kaur cattle. Pak. J. Nutr., 16: 200-206. CrossRefDirect Link |
Santoso, U., Y. Fenita and Kususiyah, 2017. The effect of medicinal herb inclusion on hematologic status and blood lipid profiles in broiler chickens. Int. J. Poult. Sci., 16: 415-423. CrossRefDirect Link |
Santoso, U., Y. Fenita and Kususiyah, 2018. The effect of fermented Sauropus androgynus plus bay leaf inclusion on the hematologic and lipid profiles of female broiler chickens. Int. J. Poult. Sci., 17: 410-417. CrossRefDirect Link |
Urip Santoso, Yosi Fenita, Kususiyah 2017. Effect of Fermented Sauropus androgynus Leaf Extract on the Chemical Composition of Broiler Meat Pak. J. Nutr., 16: 306-313. CrossRef |
Citation to this article as recorded by
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How to cite this article
Urip Santoso, Yosi Fenita, Kususiyah and I. Gusti Nyoman Gde. Bidura, 2015. Effect of Fermented Sauropus androgynus Leaves on Meat Composition, Amino Acid and Fatty Acid Compositions in Broiler Chickens. Pakistan Journal of Nutrition, 14: 799-807.
DOI: 10.3923/pjn.2015.799.807
URL: https://scialert.net/abstract/?doi=pjn.2015.799.807
DOI: 10.3923/pjn.2015.799.807
URL: https://scialert.net/abstract/?doi=pjn.2015.799.807