Citation to this article as recorded by
Astuti, T., U. Santoso and Y. Amir, 2017. Nutritional value of fermented palm oil fronds as a basis for complete feed for ruminants. Pak. J. Nutr., 16: 96-100. CrossRefDirect Link |
Jamarun, N., M. Zain, Arief and R. Pazla, 2017. Effects of calcium, phosphorus and manganese supplementation during oil palm frond fermentation by Phanerochaete chrysosporium on laccase activity and in vitro digestibility. Pak. J. Nutr., 16: 119-124. CrossRefDirect Link |
Santoso, B., T.W. Widayati and B.T. Hariadi, 2017. Nutritive value, in vitro fermentation characteristics and nutrient digestibility of agro-industrial byproducts-based complete feed block enriched with mixed microbes. Pak. J. Nutr., 16: 470-476. CrossRefDirect Link |
Suryani, H., M. Zain, R.W.S. Ningrat and N. Jamarun, 2016. Supplementation of direct fed microbial (DFM) on in vitro fermentability and degradability of ammoniated palm frond. Pak. J. Nutr., 15: 90-95. CrossRefDirect Link |
Suryani, H., M. Zain, R.W.S. Ningrat and N. Jamarun, 2017. Effect of dietary supplementation based on an ammoniated palm frond with direct fed microbials and virgin coconut oil on the growth performance and methane production of Bali cattle. Pak. J. Nutr., 16: 599-604. CrossRefDirect Link |
Zain, M., J. Rahman, Khasrad and Erpomen, 2016. Supplementation of Saccharomyces cerevisiae and Sapindus rarak in diet based of Oil Palm Frond (OPF) on nutrient digestibility and daily weight gain of goat. Asian J. Anim. Vet. Adv., 11: 314-318. CrossRefDirect Link |
How to cite this article
Mardiati Zain, Jurnida Rahman, Khasrad and Erpomen, 2015. In vitro Fermentation Characteristics of Palm Oil Byproducts Which is Supplemented with Growth Factor Rumen Microbes. Pakistan Journal of Nutrition, 14: 625-628.
DOI: 10.3923/pjn.2015.625.628
URL: https://scialert.net/abstract/?doi=pjn.2015.625.628
DOI: 10.3923/pjn.2015.625.628
URL: https://scialert.net/abstract/?doi=pjn.2015.625.628