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  1. Pakistan Journal of Nutrition
  2. Vol 14 (9), 2015
  3. 625-628
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Pakistan Journal of Nutrition

Year: 2015 | Volume: 14 | Issue: 9 | Page No.: 625-628
DOI: 10.3923/pjn.2015.625.628

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Authors


Mardiati Zain

Country: Indonesia

Jurnida Rahman

Country: Indonesia

Khasrad

Country: Indonesia

Erpomen

Country: Indonesia

Keywords


  • fermentation
  • OPF ammoniated
  • Palm oil by product
  • Sacharomyces cerevisiae
  • Sapindus rarak
Research Article

In vitro Fermentation Characteristics of Palm Oil Byproducts Which is Supplemented with Growth Factor Rumen Microbes

Mardiati Zain, Jurnida Rahman, Khasrad and Erpomen
PDF References

Citation to this article as recorded by ASCI logo

Astuti, T., U. Santoso and Y. Amir, 2017. Nutritional value of fermented palm oil fronds as a basis for complete feed for ruminants. Pak. J. Nutr., 16: 96-100.
CrossRefDirect Link

Jamarun, N., M. Zain, Arief and R. Pazla, 2017. Effects of calcium, phosphorus and manganese supplementation during oil palm frond fermentation by Phanerochaete chrysosporium on laccase activity and in vitro digestibility. Pak. J. Nutr., 16: 119-124.
CrossRefDirect Link

Santoso, B., T.W. Widayati and B.T. Hariadi, 2017. Nutritive value, in vitro fermentation characteristics and nutrient digestibility of agro-industrial byproducts-based complete feed block enriched with mixed microbes. Pak. J. Nutr., 16: 470-476.
CrossRefDirect Link

Suryani, H., M. Zain, R.W.S. Ningrat and N. Jamarun, 2016. Supplementation of direct fed microbial (DFM) on in vitro fermentability and degradability of ammoniated palm frond. Pak. J. Nutr., 15: 90-95.
CrossRefDirect Link

Suryani, H., M. Zain, R.W.S. Ningrat and N. Jamarun, 2017. Effect of dietary supplementation based on an ammoniated palm frond with direct fed microbials and virgin coconut oil on the growth performance and methane production of Bali cattle. Pak. J. Nutr., 16: 599-604.
CrossRefDirect Link

Zain, M., J. Rahman, Khasrad and Erpomen, 2016. Supplementation of Saccharomyces cerevisiae and Sapindus rarak in diet based of Oil Palm Frond (OPF) on nutrient digestibility and daily weight gain of goat. Asian J. Anim. Vet. Adv., 11: 314-318.
CrossRefDirect Link

How to cite this article

Mardiati Zain, Jurnida Rahman, Khasrad and Erpomen, 2015. In vitro Fermentation Characteristics of Palm Oil Byproducts Which is Supplemented with Growth Factor Rumen Microbes. Pakistan Journal of Nutrition, 14: 625-628.

DOI: 10.3923/pjn.2015.625.628

URL: https://scialert.net/abstract/?doi=pjn.2015.625.628

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