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Superfoods Food and Health |
Climate-smart agriculture in Ethiopia: Adoption of multiple crop production practices as a sustainable adaptation and mitigation strategies World Development Sustainability |
Investigating the stability of vitamin D3 and Bifidobacterium lactis nanoparticles coated with polycaprolactone-polyethylene glycol polycaprolactone triblock copolymer in Iranian white cheese and determining its physicochemical and sensory properties SSRN Electronic Journal |
Phytochemicals (phenolic acids, flavonoids, and
alkaloids) contribution to the feeding value of mulberry (Morus spp.) for
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How to cite this article
Watchanapong Yupakarn, Virote Pattarajinda, Pornchai Lowilai and Srisomporn Priprem, 2015. Effects of Using Indian Mulberry Leaves as Feed Additives on Feed Digestion, Ruminal Fermentation and Milk Production in Dairy Cattle. Pakistan Journal of Nutrition, 14: 620-624.
DOI: 10.3923/pjn.2015.620.624
URL: https://scialert.net/abstract/?doi=pjn.2015.620.624
DOI: 10.3923/pjn.2015.620.624
URL: https://scialert.net/abstract/?doi=pjn.2015.620.624