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How to cite this article
Herly Evanuarini, Nurliyani, Indratiningsih and Pudji Hastuti, 2015. Characteristic of Low Fat Mayonnaise Containing Porang Flour as Stabilizer. Pakistan Journal of Nutrition, 14: 392-395.
DOI: 10.3923/pjn.2015.392.395
URL: https://scialert.net/abstract/?doi=pjn.2015.392.395
DOI: 10.3923/pjn.2015.392.395
URL: https://scialert.net/abstract/?doi=pjn.2015.392.395