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Citation to this article as recorded by
PENGARUH EDUKASI GIZI TERHADAP PENGETAHUAN DAN SIKAP ANAK SEKOLAH DASAR DALAM PEMILIHAN JAJANAN SEHAT: LITERATURE REVIEW <br><i> The Eff ect of Nutrition Education on Knowledge and Attitude about Selection of Healthy Snacks among Elementary Students: Literature Review </i></br> Media Gizi Indonesia Vol. 16, Issue 2, 130, 2021 |
Impact of Multi-Component Nutrition Intervention on Teachers, Parents, and Students toward the Knowledge and Attitude about Fruit and Vegetable Consumption Journal of Nutritional Science and Vitaminology Vol. 66, Issue Supplement, S412, 2020 |
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How to cite this article
Nurlaely Fitriana, Siti Madanijah and Ikeu Ekayanti, 2015. Analysis of Media Use in the Nutrition Education on Knowledge, Attitude and Practice of the Breakfast Habits on Elementary School Students. Pakistan Journal of Nutrition, 14: 335-345.
DOI: 10.3923/pjn.2015.335.345
URL: https://scialert.net/abstract/?doi=pjn.2015.335.345
DOI: 10.3923/pjn.2015.335.345
URL: https://scialert.net/abstract/?doi=pjn.2015.335.345