Citation to this article as recorded by
Kinetic Model of Moisture Diffusivity in Soursop Leaves (Annona muricata L.) by Convection Drying IOP Conference Series: Materials Science and Engineering |
Contribution of Green Propolis to the Antioxidant, Physical, and Sensory Properties of Fruity Jelly Candies Made with Sugars or Fructans Foods Vol. 10, Issue 11, 2586, 2021 |
How to cite this article
Rina Yenrina, Kesuma Sayuti and Rizky Astricia Putri, 2015. Antioxidant Activity and Bioactivity (LC50) of Soursop Leaves Jelly Candy with Addition of Soursop Fruit Extract (Annona muricata L). Pakistan Journal of Nutrition, 14: 259-262.
DOI: 10.3923/pjn.2015.259.262
URL: https://scialert.net/abstract/?doi=pjn.2015.259.262
DOI: 10.3923/pjn.2015.259.262
URL: https://scialert.net/abstract/?doi=pjn.2015.259.262