Citations in impact factor journals
Cowpea (Vigna unguiculata
L. Walp), a renewed multipurpose crop for a more sustainable agri-food system: nutritional advantages and constraints Journal of the Science of Food and Agriculture Vol. 96, Issue 9, 2941, 2016 |
Genetic diversity and population structure in a regional collection of Kersting’s groundnut (Macrotyloma geocarpum (Harms) Maréchal & Baudet) Genetic Resources and Crop Evolution |
Reproductive biology, phenology, pollen viability and germinability in Kersting's groundnut (Macrotyloma geocarpum (Harms) Maréchal & Baudet, Fabaceae) South African Journal of Botany |
How to cite this article
Chikwendu . and Justina Ndirika, 2015. Comparative Evaluation of Chemical Composition of Fermented Ground Bean Flour (Kerstingella geocarpa), Cowpea Flour (Vigna unguiculata) and Commercial Wheat Flour (Triticum spp.). Pakistan Journal of Nutrition, 14: 218-224.
DOI: 10.3923/pjn.2015.218.224
URL: https://scialert.net/abstract/?doi=pjn.2015.218.224
DOI: 10.3923/pjn.2015.218.224
URL: https://scialert.net/abstract/?doi=pjn.2015.218.224