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How to cite this article
Novi Safriani, Normalina Arpi and Novia Mehra Erfiza, 2015. Potency of Curry (Murayya koeniigi) and Salam (Eugenia polyantha) Leaves as Natural Antioxidant Sources. Pakistan Journal of Nutrition, 14: 131-135.
DOI: 10.3923/pjn.2015.131.135
URL: https://scialert.net/abstract/?doi=pjn.2015.131.135
DOI: 10.3923/pjn.2015.131.135
URL: https://scialert.net/abstract/?doi=pjn.2015.131.135