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An overview of the utilisation of microalgae biomass derived from
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wastewater International Aquatic Research |
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Using of chitosan nanoparticles (CsNPs), Spirulina as a feed additives under intensive culture system for black tiger shrimp (Penaeus monodon) Journal of King Saud University - Science Vol. 32, Issue 8, 3359, 2020 |
Microscopic monitoring of the antibacterial potential of Nepeta elymaitica Bornm essential oil against kohlrabi leaves’ foodborne pathogens LWT |
Transcriptomics reveals the mechanism of high-adhesive Bacillus subtilis inhibiting fresh fish spoilage LWT |
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Effects of spirulina (Arthrospira platensis) as a fishmeal replacer in practical diets on growth performance, proximate composition, and amino acids profile of pabda catfish (Ompok pabda) Journal of Applied Aquaculture |
Effects of Replacement of Fishmeal with other Alternative Plant
Sources in the Feed on Proximate Composition of Muscle, Liver and Ovary in
Tilapia (Oreochromis nioloticus) Brazilian Archives of Biology and Technology Vol. 60, Issue 0, , 2017 |
Uji Proximat Daging Ikan Lele yang Dibudidayakan dengan Perbedaan Manajemen Kualitas Air dan Pakan <br><i>[Test Proximat Meat Catfish Cultivated with Differences Water and Feed Quality Management]<i> Jurnal Ilmiah Perikanan dan Kelautan Vol. 10, Issue 1, 40, 2018 |
Trends in the Uses of Spirulina Microalga: A mini-review Jurnal Ilmiah Perikanan dan Kelautan Vol. 12, Issue 1, 149, 2020 |
How to cite this article
Nasreen M. Abdulrahman and Hawkar J. Hamad Ameen, 2014. Replacement of Fishmeal with Microalgae Spirulina on Common Carp Weight Gain,
Meat and Sensitive Composition and Survival. Pakistan Journal of Nutrition, 13: 93-98.
DOI: 10.3923/pjn.2014.93.98
URL: https://scialert.net/abstract/?doi=pjn.2014.93.98
DOI: 10.3923/pjn.2014.93.98
URL: https://scialert.net/abstract/?doi=pjn.2014.93.98