Citations in impact factor journals
Potential Hypoglycemic Effect of Pomegranate Juice and Its
Mechanism of Action: A Systematic Review Journal of Medicinal Food |
Evaluation of the in vitro ⍺‐amylase inhibitory, antiglycation, and antioxidant properties of
Punica granatum
L. (pomegranate) fruit peel acetone extract and its effect on glucose uptake and oxidative stress in hepatocytes Journal of Food Biochemistry Vol. 44, Issue 5, , 2020 |
How to cite this article
Prasetyastuti, Mochammad Willy Pratama Anthony, Nuha Aulia Rahman, Ngadikun and Sunarti, 2014. Hypoglycemic and Antioxidative Effects of Pomegranate (Punica granatum L.) Juice in Streptozotocin Induced Diabetic Rats. Pakistan Journal of Nutrition, 13: 567-572.
DOI: 10.3923/pjn.2014.567.572
URL: https://scialert.net/abstract/?doi=pjn.2014.567.572
DOI: 10.3923/pjn.2014.567.572
URL: https://scialert.net/abstract/?doi=pjn.2014.567.572