Citation to this article as recorded by
Tahuk, P.K., S.P.S. Budhi, Panjono and E. Baliarti, 2016. In vitro characteristics of rumen fermentation of fattening rations with different protein-energy levels fed to Bali cattle. Pak. J. Nutr., 15: 897-904. CrossRefDirect Link |
How to cite this article
Ruangyote Pilajun and Metha Wanapat, 2014. Effect of Roughage to Concentrate Ratio and Plant Oil Supplementation on In vitro Fermentation End-Products. Pakistan Journal of Nutrition, 13: 492-499.
DOI: 10.3923/pjn.2014.492.499
URL: https://scialert.net/abstract/?doi=pjn.2014.492.499
DOI: 10.3923/pjn.2014.492.499
URL: https://scialert.net/abstract/?doi=pjn.2014.492.499