Citations in impact factor journals
Anti-Pathogenic and Technological Traits of
Coagulase-Negative Staphylococci Isolated from Koozh, a Fermented Food
Product of South India Food Biotechnology Vol. 32, Issue 4, 286, 2018 |
Characterization and Antibacterial Mode of Action of Lactic Acid
Bacterium Leuconostoc mesenteroides
HJ69 from Kimchi Journal of Food Biochemistry Vol. 41, Issue 1, e12290, 2017 |
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Production and Characterization of Bacteriocin by Lactic Acid Bacterium- Pediococcus pentosaceus NKSM1 Isolated from Fermented ‘Appam’ Batter Journal of Pure and Applied Microbiology Vol. 12, Issue 3, 1315, 2018 |
How to cite this article
Nurjama yah, Yetti Marlida, Arnim and Yuherman, 2014. Antimicrobial Activity of Lactic Acid Bacteria Thermophilic Isolated from Hot Spring Rimbo Panti of West Sumatera for Food Biopreservatives. Pakistan Journal of Nutrition, 13: 465-472.
DOI: 10.3923/pjn.2014.465.472
URL: https://scialert.net/abstract/?doi=pjn.2014.465.472
DOI: 10.3923/pjn.2014.465.472
URL: https://scialert.net/abstract/?doi=pjn.2014.465.472