Citations in impact factor journals
Royal Jelly: An ancient remedy with remarkable antibacterial
properties Microbiological Research |
Citation to this article as recorded by
Royal jelly improves the physicochemical properties and biological activities of fermented milk with enhanced probiotic viability LWT |
Royal Jelly: Chemistry, Storage and Bioactivities Journal of Apicultural Science Vol. 63, Issue 1, 17, 2019 |
How to cite this article
Zaid M.O.Y. Nabas, Malik S.Y. Haddadin and Ibrahim K. Nazer, 2014. The Influence of Royal Jelly Addition on the Growth and Production of Short
Chain Fatty Acids of Two Different Bacterial Species Isolated from Infants in
Jordan. Pakistan Journal of Nutrition, 13: 43-49.
DOI: 10.3923/pjn.2014.43.49
URL: https://scialert.net/abstract/?doi=pjn.2014.43.49
DOI: 10.3923/pjn.2014.43.49
URL: https://scialert.net/abstract/?doi=pjn.2014.43.49