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How to cite this article
Kifah, S. Doosh, Layla, A. Alhusyne and Baha, N. Almosawi, 2014. Utilization of Concentrated Buttermilk in Functional Processed Cheese Manufacturing
and Studying Some of its Physicochemical Properties. Pakistan Journal of Nutrition, 13: 33-37.
DOI: 10.3923/pjn.2014.33.37
URL: https://scialert.net/abstract/?doi=pjn.2014.33.37
DOI: 10.3923/pjn.2014.33.37
URL: https://scialert.net/abstract/?doi=pjn.2014.33.37