Citations in impact factor journals
Nutritional, antinutritional, and functional properties of different processed (soaking, germination, and boiling) flour from
moringa oleifera lam
(moringa) seed Journal of Food Processing and Preservation |
Citation to this article as recorded by
Ayssiwede, S.B., Y. A. Issa, A.E. Djettin, S. Atchiwassa and M. Tigana et al., 2023. Growth and economic performance of broilers fed at the starter phase with diets containing African baobab (Adansonia digitata, L.) Seed cake in Dakar region, Senegal. Pak. J. Nutr., 22: 128-137. CrossRefDirect Link |
Ayssiwede, S.B., Y.A. Issa, G. Nahimana, B.B. Lamboni, D.G. Djossa, A.E. Djettin and A. Missohou, 2023. Nutrient values and effects of incorporating African baobab (Adansonia digitata L.) seed cake in finishing and grower diets on zootechnical and economic performances of broilers in Dakar region, Sénégal. Pak. J. Nutr., 22: 109-120. CrossRefDirect Link |
L.A. Saulawa, M.A. Yahaya, U.H. Ukpabi 2015. Hematopoietic Reaction of Broiler Birds Fed Graded Levels of Boiled Baobab (Adansonia digitata) Seed Meal as a Replacement for Soyabean in the Humid Tropics Pak. J. Nutr., 14: 426-430. CrossRef |
Citation to this article as recorded by
Nutritional value of raw Canavalia ensiformis
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African baobab: Its Role in Enhancing Nutrition, Health, and the Environment Trees, Forests and People |
How to cite this article
L.A. Saulawa, A.I. Yaradua and L. Shuaibu, 2014. Effect of Different Processing Methods on Proximate, Mineral and Anti Nutritional
Factors Content of Baobab (Adansonia digitata) Seeds. Pakistan Journal of Nutrition, 13: 314-318.
DOI: 10.3923/pjn.2014.314.318
URL: https://scialert.net/abstract/?doi=pjn.2014.314.318
DOI: 10.3923/pjn.2014.314.318
URL: https://scialert.net/abstract/?doi=pjn.2014.314.318