Citations in impact factor journals
Effect of roselle extracts on the selected quality
characteristics of ice cream International Journal of Food Properties Vol. 22, Issue 1, 42, 2019 |
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Azima, F., A. Asben, C.W. Refdi, H.S. Aulia and D. Syukri, 2020. Effect of different cooking methods on the content of vitamin C, phenolics and minerals in several green leafy vegetables. Pak. J. Nutr., 19: 160-165. CrossRefDirect Link |
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Investigation of functional properties and color changes of corn
extrudates enriched with broccoli or olive paste Revista de Agaroquimica y Tecnologia de Alimentos Vol. 21, Issue 8, 613, 2015 |
How to cite this article
Neswati ., Fauzan Azima and Ropanti, 2014. The Addition of Broccoli (Brassica oleracea var italica) to Increase the Functional Properties of Ice Cream. Pakistan Journal of Nutrition, 13: 196-203.
DOI: 10.3923/pjn.2014.196.203
URL: https://scialert.net/abstract/?doi=pjn.2014.196.203
DOI: 10.3923/pjn.2014.196.203
URL: https://scialert.net/abstract/?doi=pjn.2014.196.203