Citation to this article as recorded by
Mirnawati , A. Djulardi and G. Ciptaan, 2018. Effect of fermented palm oil sludge with Neurospora crassa added to rations on broiler production performance. Pak. J. Nutr., 17: 487-491. CrossRefDirect Link |
Mirnawati, A. Djulardi and G. Ciptaan, 2017. Role of humic acid in improving the nutrient content and quality of fermented palm oil sludge Pak. J. Nutr., 16: 538-543. CrossRefDirect Link |
Mirnawati, A. Djulardi and G. Ciptaan, 2018. Utilization of fermented palm kernel cake with Sclerotium rolfsii in broiler ration. Int. J. Poult. Sci., 17: 342-347. CrossRefDirect Link |
Mirnawati, G. Ciptaan and A. Djulardi, 2019. The combined effects of fungi Phanerochaete chrysosporium and Neurospora crassa and fermentation time to improve the quality and nutrient content of palm oil sludge. Pak. J. Nutr., 18: 437-442. CrossRefDirect Link |
Rizal, Y., Nuraini, Mirnawati, M.E. Mahata, R. Darman and D. Kurniawan, 2015. Production performance of gold Arab laying-hens fed diet containing Neurospora crassa fermented palm kernel cake. Int. J. Poult. Sci., 14: 628-632. CrossRefDirect Link |
Citation to this article as recorded by
Utilization of Fermented Soy-Milk Waste with Aspergillus ficuum in Broiler Ration IOP Conference Series: Earth and Environmental Science Vol. 709, Issue 1, 012044, 2021 |
Is Palm Kernel Cake a Suitable Alternative Feed Ingredient for Poultry? Animals Vol. 11, Issue 2, 338, 2021 |
Utilization of Fermented Palm Kernel Cake with Sclerotium rolfsii
in Broiler Ration International Journal of Poultry Science Vol. 17, Issue 7, 342, 2018 |
Role of Humic Acid in Improving the Nutrient Content and Quality
of Fermented Palm Oil Sludge Pakistan Journal of Nutrition Vol. 16, Issue 7, 538, 2017 |
Effect of Fermented Palm Oil Sludge with Neurospora crassa Added
to Rations on Broiler Production Performance Pakistan Journal of Nutrition Vol. 17, Issue 10, 487, 2018 |
The Combined Effects of Fungi Phanerochaete chrysosporium and
Neurospora crassa and Fermentation Time to Improve the Quality and Nutrient
Content of Palm Oil Sludge Pakistan Journal of Nutrition Vol. 18, Issue 5, 437, 2019 |
How to cite this article
Yose Rizal, Nuraini, Mirnawati and Maria Endo Mahata, 2013. Comparisons of Nutrient Contents and Nutritional Values of Palm Kernel Cake Fermented by Using Different Fungi. Pakistan Journal of Nutrition, 12: 943-948.
DOI: 10.3923/pjn.2013.943.948
URL: https://scialert.net/abstract/?doi=pjn.2013.943.948
DOI: 10.3923/pjn.2013.943.948
URL: https://scialert.net/abstract/?doi=pjn.2013.943.948