Research Article
Comparisons of Nutrient Contents and Nutritional Values of Palm Kernel Cake Fermented by Using Different Fungi

Citation to this article as recorded by ASCI
Mirnawati , A. Djulardi and G. Ciptaan, 2018. Effect of fermented palm oil sludge with Neurospora crassa added to rations on broiler production performance. Pak. J. Nutr., 17: 487-491.
CrossRef  |  Direct Link  |  

Mirnawati, A. Djulardi and G. Ciptaan, 2017. Role of humic acid in improving the nutrient content and quality of fermented palm oil sludge Pak. J. Nutr., 16: 538-543.
CrossRef  |  Direct Link  |  

Mirnawati, A. Djulardi and G. Ciptaan, 2018. Utilization of fermented palm kernel cake with Sclerotium rolfsii in broiler ration. Int. J. Poult. Sci., 17: 342-347.
CrossRef  |  Direct Link  |  

Mirnawati, G. Ciptaan and A. Djulardi, 2019. The combined effects of fungi Phanerochaete chrysosporium and Neurospora crassa and fermentation time to improve the quality and nutrient content of palm oil sludge. Pak. J. Nutr., 18: 437-442.
CrossRef  |  Direct Link  |  

Rizal, Y., Nuraini, Mirnawati, M.E. Mahata, R. Darman and D. Kurniawan, 2015. Production performance of gold arab laying-hens fed diet containing Neurospora crassa fermented palm kernel cake. Int. J. Poult. Sci., 14: 628-632.
CrossRef  |  Direct Link  |  

Services
Related Articles in ASCI
Similar Articles in this Journal
Search in Google Scholar
View Citation
Report Citation

 
©  2020 Science Alert. All Rights Reserved