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Citation to this article as recorded by 
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Effect of Argane tree by-products on microbiological quality of Moroccan camel milk International Journal of Environmental Studies |
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Chromatographic appraisal of fatty acid composition in camel milk following Argania spinosa’s inclusion in the camel feed International Journal of Environmental Studies |
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Effect of Feeding Urea Treated Palm Leaves on Milk Production,
Composition and Animal Performance of Lactating Ardi Goats Asian Journal of Animal Sciences Vol. 11, Issue 1, 14, 2016 |
How to cite this article
A.E.M. Mahmoud and H.M. El-Bana, 2013. Evaluation of Olive and Palm Byproducts in Feeding Camels. Pakistan Journal of Nutrition, 12: 879-885.
DOI: 10.3923/pjn.2013.879.885
URL: https://scialert.net/abstract/?doi=pjn.2013.879.885
DOI: 10.3923/pjn.2013.879.885
URL: https://scialert.net/abstract/?doi=pjn.2013.879.885