Citations in impact factor journals
Identification and partial characterization of potential
probiotic lactic acid bacteria in freshwater Labeo rohita
and Cirrhinus mrigala Aquaculture Research Vol. 48, Issue 4, 1688, 2017 |
Citation to this article as recorded by
Fatimah, F., J.J. Pelealu, S. Gugule, H.V. Yempormase and T.E. Tallei, 2017. Quality evaluation of bakasang processed with variation of salt concentration, temperature and fermentation time. Pak. J. Biol. Sci., 20: 543-551. CrossRefDirect Link |
Yusra , Yempita Efendi 2017. Effect of the Bacteriocin-producing Bacillus cereus Strain HVR22 on the Preservation of Fish Fillets Pak. J. Nutr., 16: 299-305. CrossRef |
Citation to this article as recorded by
Quality Evaluation of Bakasang Processed with Variation of Salt
Concentration, Temperature and Fermentation Time Pakistan Journal of Biological Sciences Vol. 20, Issue 11, 543, 2017 |
Effect of the Bacteriocin-producing Bacillus cereus Strain HVR22
on the Preservation of Fish Fillets Pakistan Journal of Nutrition Vol. 16, Issue 5, 299, 2017 |
How to cite this article
Yusra, Fauzan Azima, Novelina and Periadnadi, 2013. Antimicrobial Activity of Lactic Acid Bacteria Isolated from Budu of
West Sumatera to Food Biopreservatives. Pakistan Journal of Nutrition, 12: 628-635.
DOI: 10.3923/pjn.2013.628.635
URL: https://scialert.net/abstract/?doi=pjn.2013.628.635
DOI: 10.3923/pjn.2013.628.635
URL: https://scialert.net/abstract/?doi=pjn.2013.628.635