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Citations for "Evaluation of Phytochemical Composition and Antimicrobial Activity of Sweet Potato (Ipomoea batatas) Leaf"


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Baba, M., A. Nasiru, I.S. Karkarna, I.R. Muhammad and N.B. Rano, 2018. Nutritional evaluation of sweet potato vines from twelve cultivars as feed for ruminant animals. Asian J. Anim. Vet. Adv., 13: 25-29.
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A comprehensive review of sweet potato (Ipomoea batatas [L.] Lam): Revisiting the associated health benefits
Trends in Food Science & Technology

Essential Oil from Sweet Potato Vines, a Potential New Natural Preservative, and an Antioxidant on Sweet Potato Tubers: Assessment of the Activity and the Constitution
Journal of Agricultural and Food Chemistry Vol. 64, Issue 40, 7481, 2016

Antioxidant activity, nutritional, and phenolic composition of sweet potato leaves as affected by harvesting period
International Journal of Food Properties Vol. 23, Issue 1, 178, 2020

In vitro and in vivo ameliorative effects of polyphenols from purple potato leaves on renal injury and associated inflammation induced by hyperuricemia
Journal of Food Biochemistry

Nutritional Evaluation of Sweet Potato Vines from Twelve Cultivars as Feed for Ruminant Animals
Asian Journal of Animal and Veterinary Advances Vol. 13, Issue 1, 25, 2017


Citation to this article as recorded by Crossref logo


Comparative assessment of phenolic content, cellular antioxidant, antityrosinase and protective activities on skin cells of extracts from three sweet potato (Ipomoea batatas (L.) Lam.) cultivars
Journal of King Saud University - Science

Ipomea batatas Leaf Powder from Cameroon: Antioxidant Activity and Antihyperlipidemic Effect in Rats Fed with a High-Fat Diet
Journal of Lipids

Bioactive Compounds, Antioxidants, and Health Benefits of Sweet Potato Leaves
Molecules Vol. 26, Issue 7, 1820, 2021

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