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Citations for "Improving the Quality of Palm Kernel Cake Through Fermentation by Eupenicillium javanicum as Poultry Ration"


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Mirnawati , A. Djulardi and G. Ciptaan, 2018. Effect of fermented palm oil sludge with Neurospora crassa added to rations on broiler production performance. Pak. J. Nutr., 17: 487-491.
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Mirnawati, A. Djulardi and G. Ciptaan, 2017. Role of humic acid in improving the nutrient content and quality of fermented palm oil sludge Pak. J. Nutr., 16: 538-543.
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Mirnawati, A. Djulardi and G. Ciptaan, 2018. Utilization of fermented palm kernel cake with Sclerotium rolfsii in broiler ration. Int. J. Poult. Sci., 17: 342-347.
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Mirnawati, G. Ciptaan and A. Djulardi, 2019. The combined effects of fungi Phanerochaete chrysosporium and Neurospora crassa and fermentation time to improve the quality and nutrient content of palm oil sludge. Pak. J. Nutr., 18: 437-442.
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Citation to this article as recorded by Crossref logo


The Duck Responses to the Diets Containing Fermented Palm Kernel Meal with Bacillus subtilis
IOP Conference Series: Earth and Environmental Science Vol. 709, Issue 1, 012061, 2021

Utilization of Fermented Palm Kernel Cake with Sclerotium rolfsii in Broiler Ration
International Journal of Poultry Science Vol. 17, Issue 7, 342, 2018

Role of Humic Acid in Improving the Nutrient Content and Quality of Fermented Palm Oil Sludge
Pakistan Journal of Nutrition Vol. 16, Issue 7, 538, 2017

Effect of Fermented Palm Oil Sludge with Neurospora crassa Added to Rations on Broiler Production Performance
Pakistan Journal of Nutrition Vol. 17, Issue 10, 487, 2018

The Combined Effects of Fungi Phanerochaete chrysosporium and Neurospora crassa and Fermentation Time to Improve the Quality and Nutrient Content of Palm Oil Sludge
Pakistan Journal of Nutrition Vol. 18, Issue 5, 437, 2019

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