Research Article
Improving the Quality of Palm Kernel Cake Through Fermentation by Eupenicillium javanicum as Poultry Ration

Citation to this article as recorded by ASCI
Mirnawati , A. Djulardi and G. Ciptaan, 2018. Effect of fermented palm oil sludge with Neurospora crassa added to rations on broiler production performance. Pak. J. Nutr., 17: 487-491.
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Mirnawati, A. Djulardi and G. Ciptaan, 2017. Role of humic acid in improving the nutrient content and quality of fermented palm oil sludge Pak. J. Nutr., 16: 538-543.
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Mirnawati, A. Djulardi and G. Ciptaan, 2018. Utilization of fermented palm kernel cake with Sclerotium rolfsii in broiler ration. Int. J. Poult. Sci., 17: 342-347.
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Mirnawati, G. Ciptaan and A. Djulardi, 2019. The combined effects of fungi Phanerochaete chrysosporium and Neurospora crassa and fermentation time to improve the quality and nutrient content of palm oil sludge. Pak. J. Nutr., 18: 437-442.
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