Research Article
Effect of Fermented Katuk Leaf (Sauropus androgynus L. Merr.) in Diets On Cholesterol Content of Broiler Chicken Carcass

Citation to this article as recorded by ASCI
Bidura, I.G.N.G., I.B.G. Partama, B.R.T. Putri and N.L. Watiniasih, 2017. Effect of water extract of two leaves (Allium sativum and Sauropus androgynus) on egg production and yolk cholesterol levels in egg laying hens. Pak. J. Nutr., 16: 482-487.
CrossRef  |  Direct Link  |  

Santoso, U., Y. Fenita, Kususiyah and I.G.N.G. Bidura, 2015. Effect of fermented Sauropus androgynus leaves on meat composition, amino acid and fatty acid compositions in broiler chickens. Pak. J. Nutr., 14: 799-807.
CrossRef  |  Direct Link  |  

Services
Related Articles in ASCI
Similar Articles in this Journal
Search in Google Scholar
View Citation
Report Citation

 
©  2021 Science Alert. All Rights Reserved