Citation to this article as recorded by
Salem, S.A., M.W. Salama and W.A. Ragab, 2015. Prolonged shelf life of sour cream by adding Moringa oleifera Leaves Extract (MOLE) or Moringa oleifera Oil (MOO). Am. J. Food Technol., 10: 58-67. CrossRefDirect Link |
Subroto, E., R.I. Tensiska, N.F.M. Mahani and A.R. Fauzia, 2019. Enzymatic acidolysis of fish oil with milk fat fatty acids for the synthesis of structured lipid. Pak. J. Nut., 18: 372-378. CrossRefDirect Link |
How to cite this article
Muhammad Nadeem, Muhammad Abdullah, Arshad Javid, Atta Muhammad Arif and Tariq Mahmood, 2012. Evaluation of Functional Fat from Interesterified Blends of Butter Oil and Moringa oleifera Oil. Pakistan Journal of Nutrition, 11: 823-827.
DOI: 10.3923/pjn.2012.823.827
URL: https://scialert.net/abstract/?doi=pjn.2012.823.827
DOI: 10.3923/pjn.2012.823.827
URL: https://scialert.net/abstract/?doi=pjn.2012.823.827