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A.E. Asagbra, J.W.C. Okafor, O.O. Onawola, M. Etoamaihe and S.O.A. Olatope, 2012. Sensory Properties of Ogiri in Nigerian Onugbu Soup Made from Two Varieties of Melon Seeds Cucumis melo and Cucumeropsis manii. Pakistan Journal of Nutrition, 11: 596-599.
DOI: 10.3923/pjn.2012.596.599
URL: https://scialert.net/abstract/?doi=pjn.2012.596.599
DOI: 10.3923/pjn.2012.596.599
URL: https://scialert.net/abstract/?doi=pjn.2012.596.599