Citations in impact factor journals
Wertmetalle – Gewinnungsverfahren, aktuelle Trends und Recyclingstrategien Angewandte Chemie Vol. 129, Issue 10, 2586, 2017 |
Incorporation of mushroom powder into bread dough-effects on
dough rheology and bread properties Cereal Chemistry |
Encapsulation of Fish Oil Into Low‐Cost Alginate Beads and EPA‐DHA Release in a Rumino‐Intestinal In Vitro Digestion Model European Journal of Lipid Science and Technology Vol. 120, Issue 9, , 2018 |
Synthesis of Some Novel Quinazolinone Derivatives with Anticipated Biological Activity Journal of Heterocyclic Chemistry Vol. 54, Issue 6, 3331, 2017 |
Effects of synbiotic supplementation on growth performance, carcass characteristics, meat quality and muscular antioxidant capacity and mineral contents in broilers Journal of the Science of Food and Agriculture Vol. 97, Issue 11, 3699, 2017 |
Effect of black cumin seeds on growth performance, nutrient utilization, immunity, gut health and nitrogen excretion in broiler chickens Journal of the Science of Food and Agriculture Vol. 97, Issue 11, 3742, 2017 |
Maternal cinnamon extract intake during lactation leads to sex‐specific endocrine modifications in rat offspring Journal of the Science of Food and Agriculture Vol. 97, Issue 11, 3855, 2017 |
Possible protective role of silybin against polymyxin E‐induced toxic effect in rat kidneys: A biochemical approach Neurourology and Urodynamics Vol. 36, Issue 8, 2003, 2017 |
Applied Mycology Fungal Biology |
Applied Mycology Fungal Biology |
Applied Mycology Fungal Biology |
Applied Mycology Fungal Biology |
An integrated interval-valued intuitionistic fuzzy AHP-TOPSIS methodology to determine the safest route for cash in transit operations: a real case in Istanbul Neural Computing and Applications |
Coniolariella limonispora – a novel causal agent of fruit rot on Prunus persica var. platycarpa European Journal of Plant Pathology |
Functional properties of flours and protein concentrates of 3
strains of the edible mushroom Pleurotus ostreatus Journal of Food Science and Technology Vol. 55, Issue 10, 3892, 2018 |
Effects of different irrigation methods on regional climate in North China Plain: A modeling study Agricultural and Forest Meteorology |
Effect of common vetch (Vicia sativa L.) seeds in organic diets for broiler chickens: Acceptance and precaecal digestibility of crude protein and amino acids from raw, germinated and ensiled vetches Animal Feed Science and Technology |
An experimental animal model of yellowfin seabream (Acanthopagrus latus) for Amyloodinium ocellatum infection Aquaculture |
Sustainable practice for a zero-discharge outdoor earthen shrimp pond based on biological nitrogen waste carrying capacity Aquaculture |
Mapping and synthesizing the viability of cement replacement materials via a systematic review and meta-analysis Construction and Building Materials |
Eco-efficient cementitious composites using waste cellulose fibers: Effects on autogenous shrinkage, strength and energy absorption capacity Construction and Building Materials |
Potential role of apple wood biochar in mitigating mercury toxicity in corn (Zea mays L.) Ecotoxicology and Environmental Safety |
Simulating potential yield of rainfed soybean in northeast Nigeria European Journal of Agronomy |
Economic impacts of producing bioethanol in Iran: A CGE approach Energy |
Provenance-specific photosynthetic and physiological sensitivity of Robinia pseudoacacia L.-rhizobia association to low phosphorus availability Environmental and Experimental Botany |
Optimizing the planting time and stand density of sunn hemp intercropping for biomass productivity and competitiveness in a maize-based system Field Crops Research |
Lipidomics reveals the molecular mechanisms underlying the changes in lipid profiles and lipid oxidation in rape bee pollen dried by different methods Food Research International |
Early and long-distance uptake by Eucalyptus grandis of N, K and Ca tracers injected down to a depth of 7 m Forest Ecology and Management |
Production, characterization, and application of novel fungal pullulanase for fruit juice processing International Journal of Biological Macromolecules |
Fatty acids methyl esters from soybean oil for biobased surfactants industry: Obtention C16 / C18 concentrate for use as feedstock Industrial Crops and Products |
Re-circulating indoor vertical farm: Technicalities of an automated duckweed biomass production system and protein feed product quality evaluation Journal of Cleaner Production |
Experimental study on seismic performance of frame with steel-hollow core partially encased composite spliced beam Journal of Constructional Steel Research |
Antidepressant, anti-amnesic and vasoprotective effect of Bombax costatum Pellegr. & Vuillet aqueous stem bark extract on chronic mild unpredictable stress induced in rat Journal of Ethnopharmacology |
Regression analysis in examination the rheology properties of dough from wheat and Boletus edulis flour Journal of Food Composition and Analysis |
Mutagenesis-based plant breeding approaches and genome engineering: A review focused on tomato Mutation Research/Reviews in Mutation Research |
Domestic cats are potential reservoirs of multidrug-resistant human enteropathogenic E. coli strains in Bangladesh Saudi Journal of Biological Sciences Vol. 30, Issue 10, 103786, 2023 |
Circular reuse of bio-resources: the role of Pleurotus spp. in
the development of functional foods Food & Function |
Designing an Efficient Consortium for Improved Crop Productivity using Phosphate Stress Adapted Bacteria with Multiple Growth-Promoting Attributes Geomicrobiology Journal Vol. 39, Issue 10, 925, 2022 |
Effective Seed Cake Extract of
O. sanctum
inducing the
p53
Dependent Apoptotic Pathway in Oral Cancer Cells Drug Development and Industrial Pharmacy |
Characterization of different mushrooms powder and its
application in bakery products: A review International Journal of Food Properties Vol. 22, Issue 1, 1375, 2019 |
A roadmap to understanding diversity and function of coral reef-associated fungi FEMS Microbiology Reviews Vol. 46, Issue 6, , 2022 |
Aspect Ratio Dependency of Magneto-Rheological Elastomers in Dynamic Tension-Compression Loading IEEE Transactions on Magnetics Vol. 58, Issue 5, 1, 2022 |
A Novel Approach to Limit Chemical Deterioration of Gilthead Sea Bream (Sparus aurata) Fillets: Coating with Electrospun Nanofibers as Characterized by Molecular, Thermal, and Microstructural Properties Journal of Food Science Vol. 82, Issue 5, 1163, 2017 |
Transferable Antibiotic Resistances in Marketed Edible Grasshoppers (Locusta migratoria migratorioides) Journal of Food Science Vol. 82, Issue 5, 1184, 2017 |
Nutritional value, functional properties and nutraceutical applications of black cumin (Nigella sativa L.): an overview International Journal of Food Science & Technology Vol. 42, Issue 10, 1208, 2007 |
What is the impact of shift work on the psychological functioning and resilience of nurses? An integrative review Journal of Advanced Nursing Vol. 73, Issue 9, 2065, 2017 |
Acceptability and suitability of Spodoptera exigua (Hübner) for Cotesia icipe Fernandez‐Triana & Fiaboe on amaranth Journal of Applied Entomology Vol. 142, Issue 7, 716, 2018 |
Low‐Temperature Extraction of Jamun Juice (Indian Black Berry) and Optimization of Enzymatic Clarification Using Box‐Behnken Design Journal of Food Process Engineering Vol. 40, Issue 2, , 2017 |
Conventional and Novel Applications of Edible Mushrooms in Today's Food Industry Journal of Food Processing and Preservation Vol. 38, Issue 5, 2146, 2014 |
Optimization and comparison of three cooking methods for wheat flour‐oyster mushroom (
P. ostreatus
) powder composite chips Journal of Food Processing and Preservation Vol. 44, Issue 11, , 2020 |
Diagnostic methods for detecting fungal pathogens on vegetable seeds Plant Pathology Vol. 65, Issue 5, 691, 2016 |
Chlorophyll fluorescence imaging reveals genetic variation and loci for a photosynthetic trait in diploid potato Physiologia Plantarum Vol. 164, Issue 2, 163, 2018 |
Optimal Routefinding Across Landscapes Featuring High‐cost Linear Obstacles Transactions in GIS Vol. 20, Issue 4, 613, 2016 |
Citation to this article as recorded by
Ndung'u, S.W., C.A. Otieno, C. Onyango and F. Musieba, 2015. Nutritional composition, physical qualities and sensory evaluation of wheat bread supplemented with oyster mushroom. Am. J. Food Technol., 10: 279-288. CrossRef |
Citation to this article as recorded by
Conventional and food‐to‐food fortification: An appraisal of past
practices and lessons learned Food Science & Nutrition |
Biochemical and nutritional profile of maize bran‐enriched flour in relation to its end‐use quality Food Science & Nutrition Vol. 9, Issue 6, 3336, 2021 |
Bambara–wheat composite flour: rheological behavior of dough and functionality in bread Food Science & Nutrition Vol. 4, Issue 6, 852, 2016 |
Nutritional Quality of Gluten-Free Breads Gluten-free Bread Technology |
Proceedings of the 10th Asian Mining Congress 2023 Springer Proceedings in Earth and Environmental Sciences |
Fungi and Its By-Products in Food Industry: An Unexplored Area Microorganisms for Sustainability |
Assessment of rheological, physicochemical, and staling
characteristics of gluten-free dough and bread containing Agaricus bisporus
polysaccharide flour and inulin Journal of Food Measurement and Characterization |
Optimization of whey protein concentrate and psyllium husk for the development of protein-fiber rich orange fleshed sweet potato (Ipomoea batatas L.) bread by using response surface methodology Journal of Food Measurement and Characterization |
Indigenous consortia of microbial biomass effectively degrades synthetic dyes Biomass Conversion and Biorefinery |
Fabrication of copper nanoparticles/diatomite nanocomposite by irradiation method for antibacterial application Aquaculture Reports |
Dietary mixed Bacillus strains promoted the growth indices, enzymatic profile, intestinal immunity, and liver and intestinal histomorphology of Nile tilapia, Oreochromis niloticus Aquaculture Reports |
Analysis of endophytic microbes harboring in medicinal plants of Himalayan region with their medicinal properties Biocatalysis and Agricultural Biotechnology |
Effect of sand mining on riparian landcover transformation in Dallung-Kukou catchment of the White Volta basin, Ghana Heliyon Vol. 9, Issue 8, e18428, 2023 |
Application of lime peel oil composite nanoemulsion to prevent toxigenic fungi in nuts Heliyon Vol. 9, Issue 8, e18620, 2023 |
Prevalence and factors associated with ever had road traffic accidents among drivers in Hargeisa city, Somaliland, 2022 Heliyon Vol. 9, Issue 8, e18631, 2023 |
Niosomes in cancer treatment: A focus on curcumin encapsulation Heliyon Vol. 9, Issue 8, e18710, 2023 |
Proximate composition and anti-nutritional factors in Mucuna pruriens (velvet bean) seed flour as affected by several processing methods Heliyon Vol. 9, Issue 8, e18728, 2023 |
Successful grafting elite cocoa clones (Theobroma cacao L.) as a function of the age of rootstock Heliyon Vol. 9, Issue 8, e18732, 2023 |
Unravelling the nutritional and health benefits of wheat bread enriched with meat powder from laying hen fed diet with insect (Hermetia illucens) meal Heliyon |
Estimating human health risks associated with heavy metal exposure from bottled water using Monte Carlo simulation Heliyon Vol. 9, Issue 10, e20647, 2023 |
Elucidating the effects of heavy metals contamination on vital organ of fish and migratory birds found at fresh water ecosystem Heliyon Vol. 9, Issue 11, e20968, 2023 |
Willingness to pay for medical care and its determinants in private health care facilities among Gondar city residents, Northwest Ethiopia: Cross sectional study Heliyon Vol. 9, Issue 11, e21143, 2023 |
Production of phenolic enriched mushroom powder as affected by impregnation method and air drying temperature LWT |
Physical, reconstitution and phenolic properties of instant drink mix prepared with Moringa oleifera leaf, raw banana and whey protein concentrate Measurement: Food |
Association between nut consumption and prostate cancer risk in adults: A systematic review and dose-response meta-analysis of observational studies Nutrition, Metabolism and Cardiovascular Diseases Vol. 33, Issue 7, 1293, 2023 |
Insights into the Distribution and Functional Properties of l-Asparaginase in the Archaeal Domain and Characterization of Picrophilus torridus Asparaginase Belonging to the Novel Family Asp2like1 ACS Omega |
Effect of icariin in a rat model of colchicine-induced cognitive deficit: role of β-amyloid proteolytic enzymes Nutritional Neuroscience |
Reverse designs of doubly reinforced concrete beams using Gaussian process regression models enhanced by sequence training/designing technique based on feature selection algorithms Journal of Asian Architecture and Building Engineering Vol. 21, Issue 6, 2345, 2022 |
A technical approach to equity investing in South Africa: A tale of two indexes Cogent Economics & Finance Vol. 9, Issue 1, , 2021 |
The impact of knowledge distance on turnover intention of millennial employees: from the perspective of Mianzi Journal of Knowledge Management Vol. 26, Issue 10, 2558, 2022 |
Seasonal dependence and functional implications of macrophyte–phytoplankton allelopathic interactions Freshwater Biology Vol. 63, Issue 9, 1161, 2018 |
Microbiological, chemical and sensory aspects of bread
supplemented with different percentages of the culinary mushroom Pleurotus
eryngii
in powder form International Journal of Food Science & Technology |
Global prevalence and disease burden of vitamin D
deficiency: a roadmap for action in low- and middle-income
countries Annals of the New York Academy of Sciences Vol. 1430, Issue 1, 44, 2018 |
Not a load of rubbish: simulated field trials in large‐scale containers Plant, Cell & Environment Vol. 39, Issue 9, 2064, 2016 |
Effectiveness and Suitability of Oyster Mushroom in Improving the Nutritional Value of Maize Flour Used in Complementary Foods International Journal of Food Science |
Multiscale modeling of moisture diffusion in polymer/clay nanocomposites Journal of Reinforced Plastics and Composites Vol. 42, Issue 21-22, 1154, 2023 |
Mechanical and acoustic properties of alkali treated agricultural waste reinforced sustainable polyurethane composites Journal of Reinforced Plastics and Composites Vol. 42, Issue 21-22, 1191, 2023 |
Evaluation of the behaviour of unripe banana flour with non-conventional flours in the production of gluten-free bread Food Science and Technology International |
Fortification with mushroom flour (Pleurotus ostreatus (Jacq.) P. Kumm) and substitution of wheat flour by cassava flour in bread-making: Nutritional and technical implications in eastern DR Congo Agriculture & Food Security Vol. 10, Issue 1, , 2021 |
Production of crispy bread snacks containing chicken meat and
chicken meat powder Anais da Academia Brasileira de Ciências Vol. 88, Issue 4, 2387, 2016 |
Culturable Endophytes Diversity Isolated from Paeonia ostii and the Genetic Basis for Their Bioactivity Polish Journal of Microbiology Vol. 67, Issue 4, 441, 2018 |
Bioactive Compounds of Pseudoalteromonas sp. IBRL PD4.8 Inhibit Growth of Fouling Bacteria and Attenuate Biofilms of Vibrio alginolyticus FB3 Polish Journal of Microbiology Vol. 68, Issue 1, 21, 2019 |
Nutraceutical Potential and Processing Aspects of Oyster Mushrooms (Pleurotus Species) Current Nutrition & Food Science Vol. 16, Issue 1, 3, 2020 |
Halal Food Analysis Using FTIR Spectroscopy Combined with
Chemometrics: A Review Current Nutrition & Food Science Vol. 19, Issue 2, 125, 2023 |
Button Mushroom - Potential Source of Vitamin D2 and Possibilities of
Value Addition Current Nutrition & Food Science Vol. 19, Issue 2, 114, 2023 |
Effect of Wheat/Cassava Composite Bread on Liver Architecture of Wistar Rat Journal of Pure and Applied Microbiology Vol. 12, Issue 1, 151, 2018 |
Orientasi Kewirausahaan terhadap Keunggulan Bersaing dan Kinerja UMKM Jurnal Samudra Ekonomi dan Bisnis Vol. 14, Issue 3, 418, 2023 |
Urinary Bladder Patch Made with Decellularized Vein Scaffold Seeded with Adipose-Derived Mesenchymal Stem Cells: Model in Rabbits Biomedicines Vol. 10, Issue 11, 2814, 2022 |
Edible Mushrooms: A Comprehensive Review on Bioactive Compounds with Health Benefits and Processing Aspects Foods Vol. 10, Issue 12, 2996, 2021 |
Genetic variability, correlation and path-coefficient studies among Persian walnut (Juglans regia) genotypes The Indian Journal of Agricultural Sciences Vol. 90, Issue 5, 868, 2020 |
How to cite this article
J.N.C. Okafor, G.I. Okafor, A.U. Ozumba and G.N. Elemo, 2012. Quality Characteristics of Bread Made from Wheat and Nigerian Oyster Mushroom (Pleurotus plumonarius) Powder. Pakistan Journal of Nutrition, 11: 5-10.
DOI: 10.3923/pjn.2012.5.10
URL: https://scialert.net/abstract/?doi=pjn.2012.5.10
DOI: 10.3923/pjn.2012.5.10
URL: https://scialert.net/abstract/?doi=pjn.2012.5.10