Citation to this article as recorded by
Mirnawati, A. Djulardi and G. Ciptaan, 2017. Role of humic acid in improving the nutrient content and quality of fermented palm oil sludge Pak. J. Nutr., 16: 538-543. CrossRefDirect Link |
Mirnawati, A. Djulardi and G. Ciptaan, 2018. Utilization of fermented palm kernel cake with Sclerotium rolfsii in broiler ration. Int. J. Poult. Sci., 17: 342-347. CrossRefDirect Link |
Mirnawati, A. Djulardi and Y. Marlida, 2013. Improving the quality of palm kernel cake through fermentation by Eupenicillium javanicum as poultry ration. Pak. J. Nutr., 12: 1085-1088. CrossRefDirect Link |
Mirnawati, G. Ciptaan and A. Djulardi, 2019. The combined effects of fungi Phanerochaete chrysosporium and Neurospora crassa and fermentation time to improve the quality and nutrient content of palm oil sludge. Pak. J. Nutr., 18: 437-442. CrossRefDirect Link |
Citation to this article as recorded by
The Duck Responses to the Diets Containing Fermented Palm Kernel Meal with Bacillus subtilis IOP Conference Series: Earth and Environmental Science Vol. 709, Issue 1, 012061, 2021 |
Utilization of Fermented Palm Kernel Cake with Sclerotium rolfsii
in Broiler Ration International Journal of Poultry Science Vol. 17, Issue 7, 342, 2018 |
Role of Humic Acid in Improving the Nutrient Content and Quality
of Fermented Palm Oil Sludge Pakistan Journal of Nutrition Vol. 16, Issue 7, 538, 2017 |
The Combined Effects of Fungi Phanerochaete chrysosporium and
Neurospora crassa and Fermentation Time to Improve the Quality and Nutrient
Content of Palm Oil Sludge Pakistan Journal of Nutrition Vol. 18, Issue 5, 437, 2019 |
How to cite this article
Mirnawati, I. Putu Kompiang and Suslina A. Latif, 2012. Effect of Substrate Composition and Inoculum Dosage to Improve Quality of
Palm Kernel Cake Fermented by Aspergillus niger. Pakistan Journal of Nutrition, 11: 434-438.
DOI: 10.3923/pjn.2012.434.438
URL: https://scialert.net/abstract/?doi=pjn.2012.434.438
DOI: 10.3923/pjn.2012.434.438
URL: https://scialert.net/abstract/?doi=pjn.2012.434.438