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F. Appiah, I. Oduro and W.O. Ellis, 2012. Predicting the Digestibility of Nutrients and Energy Values of 4 Breadfruit
Varieties Based on Chemical Analysis. Pakistan Journal of Nutrition, 11: 401-405.
DOI: 10.3923/pjn.2012.401.405
URL: https://scialert.net/abstract/?doi=pjn.2012.401.405
DOI: 10.3923/pjn.2012.401.405
URL: https://scialert.net/abstract/?doi=pjn.2012.401.405