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Citation to this article as recorded by
Anna N. Agiriga, Muthulisi Siwela 2018. Characterisation of Phytochemicals in Raw and Processed Monodora myristica (Gaertn.) Dunal Seeds by UPLC-MS Pak. J. Nutr., 17: 344-354. CrossRef |
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How to cite this article
B.O. Mbah, P.E. Eme and O.F. Ogbusu, 2012. Effect of Cooking Methods (Boiling and Roasting) on Nutrients and Anti-nutrients Content of Moringa oleifera Seeds. Pakistan Journal of Nutrition, 11: 211-215.
DOI: 10.3923/pjn.2012.211.215
URL: https://scialert.net/abstract/?doi=pjn.2012.211.215
DOI: 10.3923/pjn.2012.211.215
URL: https://scialert.net/abstract/?doi=pjn.2012.211.215