Research Article
Improving the Nutrient Quality of Juice Waste Mixture by Steam Pressure for Poultry Diet

Citation to this article as recorded by ASCI
Adrizal, Y. Heryandi and M.E. Mahata, 2017. Evaluation of pineapple [Ananas comosus (L.) Merr] waste fermented using different local microorganism solutions as poultry feed. Pak. J. Nutr., 16: 84-89.
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Mahata, M.E., M.J. Sasti, R.S. Aryani, Y. Rizal and G. Wu, 2013. The effect of Improved Juice Wastes Mixture (IJWM) for corn substitution on broiler's performance. Int. J. Poult. Sci., 12: 102-106.
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Mahata, M.E., M.J. Sasti, R.S. Aryani, Y. Rizal and G. Wu, 2013. The effect of Improved Juice Wastes Mixture (IJWM) for corn substitution on broiler's performance. Int. J. Poult. Sci., 12: 102-106.
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Mahata, M.E., Y. Rizal, Ardi, D. Hermansyah and G.A. Nurhuda, 2016. Effects of boiled tomato waste utilization in the diet on serum lipid profile and egg quality of laying-hens. Int. J. Poult. Sci., 15: 493-496.
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Mahlil, Y., M.E. Mahat, Husmaini, Warnita, Mirzah, 2018. Using physical and chemical methods to improve the nutrient quality of dragon fruit (Hylocereus polyrhizus) peel for use as feed for laying hens. Int. J. Poult. Sci., 17: 51-56.
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