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Pakistan Journal of Nutrition

Year: 2012 | Volume: 11 | Issue: 2 | Page No.: 116-122
DOI: 10.3923/pjn.2012.116.122

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Authors


I.O. Balogun

Country: Nigeria

O.P. Olatidoye

Country: Nigeria

Keywords


  • Velvet bean
  • amino acid profiles
  • chemical composition
  • physico-chemical characteristics
Research Article

Chemical Composition and Nutritional Evaluation of Velvet Bean Seeds (Mucuna utilis) For Domestic Consumption and Industrial Utilization in Nigeria

I.O. Balogun and O.P. Olatidoye
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Citation to this article as recorded by ASCI logo

Isuosuo, C.C., F.I. Akaneme and N.E. Abu, 2019. Nutritional evaluation of the seeds of Corchorus olitorius: A neglected and underutilized species in Nigeria. Pak. J. Nutr., 18: 692-703.
CrossRefDirect Link

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How to cite this article

I.O. Balogun and O.P. Olatidoye, 2012. Chemical Composition and Nutritional Evaluation of Velvet Bean Seeds (Mucuna utilis) For Domestic Consumption and Industrial Utilization in Nigeria. Pakistan Journal of Nutrition, 11: 116-122.

DOI: 10.3923/pjn.2012.116.122

URL: https://scialert.net/abstract/?doi=pjn.2012.116.122

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