Citations in impact factor journals
Growth performance of broilers fed on sprouted-roasted guar bean
(Cyamopsis tetragonoloba) based diets Tropical Animal Health and Production Vol. 49, Issue 5, 1009, 2017 |
Embracing a low-carbon future by the production and marketing of C1 gas protein Biotechnology Advances |
Variability in L-Dopa and other biochemical composition of Mucuna
pruriens (L.) an underutilized tropical legume Industrial Crops and Products |
The African cherry: A review of the botany, traditional uses, phytochemistry, and biological activities of Prunus africana (Hook.f.) Kalkman Journal of Ethnopharmacology |
Genotypic variability in yield, L-Dopa and mineral nutrient profile in velvet bean (Mucuna pruriens L.) production systems Journal of Food Composition and Analysis |
Functional composition, physiological effect and agronomy of future food quinoa (Chenopodium quinoa Willd.): A review Journal of Food Composition and Analysis |
A rational approach for 3D recognition and removal of L-asparagine via molecularly imprinted membranes Journal of Pharmaceutical and Biomedical Analysis |
Effect of phytogenic supplements on the reproductive physiology and metabolic hormones of rabbits exposed to heat stress conditions Journal of Thermal Biology |
Dietary administration of l-carnitine during the fattening period of early feed restricted lambs modifies lipid metabolism and meat quality Meat Science |
Butanol recovery from synthetic fermentation broth by vacuum distillation in a rotating packed bed Separation and Purification Technology |
Fabrication of polysulfone membrane with sponge-like structure by using different non-woven fabrics Separation and Purification Technology |
Production of pea hull soluble fiber-derived oligosaccharides using subcritical water with carboxylic acids The Journal of Supercritical Fluids |
Effect of Diet on the Growth Performance, Feed Conversion, and Nutrient Content of the House Cricket Journal of Insect Science Vol. 20, Issue 2, , 2020 |
Effect of processing parameters on the proximate and
antinutritive properties of mango kernel flour processed for food
applications Journal of Food Processing and Preservation |
Citation to this article as recorded by
Isuosuo, C.C., F.I. Akaneme and N.E. Abu, 2019. Nutritional evaluation of the seeds of Corchorus olitorius: A neglected and underutilized species in Nigeria. Pak. J. Nutr., 18: 692-703. CrossRefDirect Link |
Mombouli Jean Bienvenu, Andzouana Marcel, Attibayeba 2014. Evaluation of Proximate, Mineral and Phytochemical Compositions of Carapa procera (Family Meliaceae) Pak. J. Nutr., 13: 359-365. CrossRef |
Citation to this article as recorded by
Neurotransmitters in Plant Signaling and Communication Signaling and Communication in Plants |
Indian Agriculture Towards 2030 India Studies in Business and Economics |
Cloning, protein expression and biochemical characterization of Carica papaya esterase Electronic Journal of Biotechnology |
Biological activity of essential oils of Myrtus communis (Myrtaceae, Family) and Foeniculum vulgare (Apiaceae, Family) on open fields conditions against corn aphids Rhopalosiphum maidis (Fitch, 1856) in western Algeria Journal of the Saudi Society of Agricultural Sciences Vol. 22, Issue 2, 78, 2023 |
Biochemical profile and antioxidant activity of Lagascea decipiens, a native Asteraceae plant Journal of the Saudi Society of Agricultural Sciences Vol. 22, Issue 2, 89, 2023 |
Nutritional evaluation of toasted Mucuna utilis seed meal and its
utilization in the diet of Clarias gariepinus (Burchell, 1822) Journal of Applied Aquaculture |
Genome-wide investigation of SnRK2 gene family in two jute species: Corchorus olitorius and Corchorus capsularis Journal of Genetic Engineering and Biotechnology Vol. 21, Issue 1, , 2023 |
Biological and medicinal application of Cucumis sativus Linn. – review of current status with future possibilities Journal of Complementary and Integrative Medicine Vol. 19, Issue 4, 843, 2022 |
Effect of Ḥijāma (wet cupping), Dalk (massage) and Bukhūr (medicated steam) in amelioration of Waja al-Zahr (non-specific low back pain) – an open prospective clinical trial Journal of Complementary and Integrative Medicine Vol. 19, Issue 4, 1025, 2022 |
Attenuation of cisplatin induced myelosuppression by methanol extract of Cedrus deodara in Wistar rats Journal of Complementary and Integrative Medicine Vol. 19, Issue 4, 975, 2022 |
NUTRITIONAL QUALITY OF EGGS OF AMBERLINK AND HYLINE LAYERS FED ON
DIFFERENT LEVELS OF PROVITAMIN A-BIOFORTIFIED MAIZE Revista Brasileira de Ciência Avícola Vol. 19, Issue 2, 281, 2017 |
Innovative Pulses for Western European Temperate Regions: A Review Agronomy Vol. 12, Issue 1, 170, 2022 |
Phytochemical Analysis and Antioxidant, Antimicrobial, and Antiaging Activities of Ethanolic Seed Extracts of Four Mucuna Species Cosmetics Vol. 9, Issue 1, 14, 2022 |
Enzymatic Preparation of Bioactive Peptides Exhibiting ACE Inhibitory Activity from Soybean and Velvet Bean: A Systematic Review Molecules Vol. 26, Issue 13, 3822, 2021 |
Nutritional Evaluation of the Seeds of Corchorus olitorius: A
Neglected and Underutilized Species in Nigeria Pakistan Journal of Nutrition Vol. 18, Issue 7, 692, 2019 |
Effect of processing methods on the nutritional values and
anti-nutritive factors of Adenanthera pavonina L. (Fabaceae)
seeds African Journal of Biotechnology Vol. 16, Issue 3, 106, 2017 |
How to cite this article
I.O. Balogun and O.P. Olatidoye, 2012. Chemical Composition and Nutritional Evaluation of Velvet Bean Seeds (Mucuna utilis) For Domestic Consumption and Industrial Utilization in Nigeria. Pakistan Journal of Nutrition, 11: 116-122.
DOI: 10.3923/pjn.2012.116.122
URL: https://scialert.net/abstract/?doi=pjn.2012.116.122
DOI: 10.3923/pjn.2012.116.122
URL: https://scialert.net/abstract/?doi=pjn.2012.116.122