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Ikpeme, E.V., O.U. Udensi, E.E. Ekerette and U.H. Okon, 2016. Potential of ginger (Zingiber officinale) rhizome and watermelon (Citrullus lanatus) seeds in mitigating aspartame-induced oxidative stress in rat model. Res. J. Med. Plants, 10: 55-66. CrossRefDirect Link |
How to cite this article
Abdullah, H. Al-Assaf , 2012. Antihyperglycemic and Antioxidant Effect of Ginger Extract on Streptozotocin-Diabetic Rats. Pakistan Journal of Nutrition, 11: 1107-1112.
DOI: 10.3923/pjn.2012.1107.1112
URL: https://scialert.net/abstract/?doi=pjn.2012.1107.1112
DOI: 10.3923/pjn.2012.1107.1112
URL: https://scialert.net/abstract/?doi=pjn.2012.1107.1112