Citations in impact factor journals
| Plant-based milk substitutes: Bioactive compounds, conventional and novel processes, bioavailability studies, and health effects Journal of Functional Foods |
| Plant-Based Milk Alternatives: Types, Processes, Benefits, and Characteristics Food Reviews International |
| Assessment of microbial quality of commercial and home-made tiger-nut beverages : Microbial quality of tiger-nut beverages Letters in Applied Microbiology |
| Setting up a diagram process for the elaboration of a new plant‐based beverage from
Pinus halepensis
seeds: Selection of unit operations and their conditions Journal of Food Process Engineering |
| Production and Characterization of Milk Produced from Bambara Groundnut (V
igna subterranea
) Varieties Journal of Food Processing and Preservation Vol. 39, Issue 6, 1485, 2015 |
Citation to this article as recorded by 
| Okonkwo, O.I., 2011. Microbiological analyses and safety evaluation of Nono: A fermented milk product consumed in most parts of Northern Nigeria. Int. J. Dairy Sci., 6: 181-189. CrossRefDirect Link |
Citation to this article as recorded by 
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Physicochemical, functional and sensory attributes of
milk prepared from irradiated tiger nut (Cyperus esculentus
L.) Journal of Radiation Research and Applied Sciences Vol. 7, Issue 4, 583, 2014 |
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Job creation and improved consumer health through
commercialisation of tiger nut yoghurt: a willingness to pay
analysis Journal of Global Entrepreneurship Research Vol. 9, Issue 1, , 2019 |
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Microbiological Analyses and Safety Evaluation of Nono: A Fermented Milk Product Consumed in Most Parts of Northern Nigeria International Journal of Dairy Science Vol. 6, Issue 3, 181, 2011 |
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Microbiological and Nutritional Assessment of Starter-Developed
Fermented Tigernut Milk Food and Nutrition Sciences Vol. 05, Issue 06, 495, 2014 |
|
Comparative Effects of Thermal, High Hydrostatic Pressure, and
UV-C Processing on the Quality, Nutritional Attributes, and Inactivation of
Escherichia coli, Salmonella, and Listeria Introduced into Tiger Nut
Milk Journal of Food Protection Vol. 82, Issue 6, 971, 2019 |
How to cite this article
M.U. Ukwuru and A.C. Ogbodo, 2011. Effect of Processing Treatment on the Quality of Tigernut Milk. Pakistan Journal of Nutrition, 10: 95-100.
DOI: 10.3923/pjn.2011.95.100
URL: https://scialert.net/abstract/?doi=pjn.2011.95.100
DOI: 10.3923/pjn.2011.95.100
URL: https://scialert.net/abstract/?doi=pjn.2011.95.100