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Citations for "Occurrence of E. coli O157:H7 and Listeria monocytogenes and Identification of Hazard Analysis Critical Control Points (HACCPs) in Production Operations of a Typical Tropic Cheese ‘Wara’ and Yoghurt"


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Adzitey, F., N. Huda, G.R.R. Ali and C.S. Manuel, 2013. Isolation and characterization of unidentified listeria strains showing phenotypic and genetic similarities to a novel group of listeria species from Malaysian pekin ducks. J. Biol. Sci., 13: 614-620.
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Losito, F., G. Bottini, A. De Ascentis, F.R. Priolisi, A. Mari, G. Tarsitani and G. Antonini, 2012. Qualitative and quantitative validation of the micro biological survey method for Listeria spp., Salmonella spp., enterobacteriaceae and Staphylococcus aureus in food samples. Am. J. Food Technol., 7: 340-351.
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Virulence factors, serogroups and antimicrobial resistance properties of Escherichia coli strains in fermented dairy products
BMC Research Notes Vol. 7, Issue 1, , 2014

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