Citations in impact factor journals
Effects of different cooking methods on the antioxidant capacity
and flavonoid, organic acid and mineral contents of Galega Kale (Brassica
oleracea var. acephala cv. Galega) International Journal of Food Sciences and Nutrition |
Citation to this article as recorded by
Ullah, M., F.K. Chy, S.K. Sarkar, M.K. Islam and N. Absar, 2011. Nutrient and phytochemical analysis of four varieties of bitter gourd (Momordica charantia) grown in Chittagong hill tracts, Bangladesh. Asian J Agric. Res., 5: 186-193. CrossRefDirect Link |
Citation to this article as recorded by
Kale (
Brassica oleracea var. sabellica
) as miracle food with special reference to therapeutic and nutraceuticals perspective Food Science & Nutrition |
Response of Kale to Single-Dose Application of K Humate, Dry
Vermicasts, and Volcanic Minerals International Journal of Vegetable Science Vol. 23, Issue 2, 135, 2017 |
Lentil and Kale: Complementary Nutrient-Rich Whole Food Sources
to Combat Micronutrient and Calorie Malnutrition Nutrients Vol. 7, Issue 12, 9285, 2015 |
Nutrient and Phytochemical Analysis of Four Varieties of Bitter Gourd (Momordica charantia) Grown in Chittagong Hill Tracts, Bangladesh Asian Journal of Agricultural Research Vol. 5, Issue 3, 186, 2011 |
Phytochemical Screening, Nutritional and Toxicological Analyses
of Leaves and Fruits of <i>Solanum macrocarpon</i>
Linn (Solanaceae) in Cotonou (Benin) Food and Nutrition Sciences Vol. 03, Issue 11, 1595, 2012 |
How to cite this article
P.K. Emebu and J.U. Anyika, 2011. Vitamin and Antinutrient Composition of Kale (Brassica oleracea) Grown in Delta State, Nigeria. Pakistan Journal of Nutrition, 10: 76-79.
DOI: 10.3923/pjn.2011.76.79
URL: https://scialert.net/abstract/?doi=pjn.2011.76.79
DOI: 10.3923/pjn.2011.76.79
URL: https://scialert.net/abstract/?doi=pjn.2011.76.79