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How to cite this article
F. Appiah, I. Oduro and W.O. Ellis, 2011. Proximate and Mineral Composition of Artocarpus altilis Pulp Flour as Affected by Fermentation. Pakistan Journal of Nutrition, 10: 653-657.
DOI: 10.3923/pjn.2011.653.657
URL: https://scialert.net/abstract/?doi=pjn.2011.653.657
DOI: 10.3923/pjn.2011.653.657
URL: https://scialert.net/abstract/?doi=pjn.2011.653.657