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Citations for "Cholesterol Content of Mozzarella Cheese During Storage as Affected by Level of Milk Fat"


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El-Bakry, M., 2012. Salt in cheese: A review. Curr. Res. Dairy Sci., 4: 1-5.
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Jana, A.H. and P.K. Mandal, 2011. Manufacturing and quality of Mozzarella cheese: A review. Int. J. Dairy Sci., 6: 199-226.
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Efficacy of sodium alginate as fat replacer on the processing and storage quality of buffalo mozzarella cheese
Nutrition & Food Science Vol. 47, Issue 3, , 2017

Salt in Cheese: A Review
Current Research in Dairy Sciences Vol. 4, Issue 1, 1, 2012

Manufacturing and Quality of Mozzarella Cheese: A Review
International Journal of Dairy Science Vol. 6, Issue 4, 199, 2011

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