Citation to this article as recorded by 
| El-Bakry, M., 2012. Salt in cheese: A review. Curr. Res. Dairy Sci., 4: 1-5. CrossRefDirect Link |
| Jana, A.H. and P.K. Mandal, 2011. Manufacturing and quality of Mozzarella cheese: A review. Int. J. Dairy Sci., 6: 199-226. CrossRef |
Citation to this article as recorded by 
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Efficacy of sodium alginate as fat replacer on the processing and
storage quality of buffalo mozzarella cheese Nutrition & Food Science Vol. 47, Issue 3, , 2017 |
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Salt in Cheese: A Review Current Research in Dairy Sciences Vol. 4, Issue 1, 1, 2012 |
|
Manufacturing and Quality of Mozzarella Cheese: A Review International Journal of Dairy Science Vol. 6, Issue 4, 199, 2011 |
How to cite this article
Amal Mohammed Ali and Kamal Awad Abdel-Razig, 2011. Cholesterol Content of Mozzarella Cheese During Storage as Affected by Level of Milk Fat. Pakistan Journal of Nutrition, 10: 65-70.
DOI: 10.3923/pjn.2011.65.70
URL: https://scialert.net/abstract/?doi=pjn.2011.65.70
DOI: 10.3923/pjn.2011.65.70
URL: https://scialert.net/abstract/?doi=pjn.2011.65.70