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Chen, Y.K., T.C. Wang, C.Y. Chen, Y.C. Huang and C.Y. Wang, 2012. Consumer preferences for information on Taiwan’s pork traceability system. Inform. Technol. J., 11: 1154-1165. CrossRefDirect Link |
How to cite this article
M.C. Ojinnaka , 2011. The Food Industry in Nigeria: Development and Quality Assurance. Pakistan Journal of Nutrition, 10: 589-593.
DOI: 10.3923/pjn.2011.589.593
URL: https://scialert.net/abstract/?doi=pjn.2011.589.593
DOI: 10.3923/pjn.2011.589.593
URL: https://scialert.net/abstract/?doi=pjn.2011.589.593