Research Article
Physico-chemical and Antioxidant Properties of Moringa oleifera Seed Oil

Citation to this article as recorded by ASCI
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A. Godinez-Oviedo, N. Guemes-Vera, O.A. Acevedo-Sandoval 2016. Nutritional and Phytochemical Composition of Moringa oleifera Lam and its Potential Use as Nutraceutical Plant: A Review Pak. J. Nutr., 15: 397-405.
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Efeovbokhan, V.E., F.K. Hymore, D. Raji and S.E. Sanni, 2015. Alternative solvents for Moringa oleifera seeds extraction. J. Applied Sci., 15: 1073-1082.
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Effiong, O.O. and U.E. Umoren, 2011. Effect of Multi-processing techniques on the chemical composition of horse eye bean (Mucuna urens). Asian J. Anim. Sci., 5: 340-348.
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Hassan, F.A.M., A.K. Enab, M.A.M. Abd El-Gawad, N.S. Abd Rabou, H.S. El-Sayed and A.M. Abdalla, 2018. Production of healthy functional soft white cheese using Moringa oleifera oil. Pak. J. Biol. Sci., 21: 394-400.
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J. Das, S.K. Biswas, A. Chowdhury, S.R. Sharif, M.A. Hannan 2012. In vitro Antibacterial and Antifungal Potentials of Petroleum Ether Extract of Moringa oleifera J. Pharmacol. Toxicol., 7: 110-113.
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Salem, S.A., M.W. Salama and W.A. Ragab, 2015. Prolonged shelf life of sour cream by adding Moringa oleifera Leaves Extract (MOLE) or Moringa oleifera Oil (MOO). Am. J. Food Technol., 10: 58-67.
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