An Assessment into Physical and Proximate Analysis of Processed Locust Bean (<I>Parkia biglobosa</I>) Preserved with Common Salt

Research Article

An Assessment into Physical and Proximate Analysis of Processed Locust Bean (Parkia biglobosa) Preserved with Common Salt

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Kanka, S.S. and K. Abdullahi, 2020. Effect of fermentation substrate thickness on physical, chemical and microbial qualities of fermented African locust bean seeds (daddawa). Singapore J. Sci. Res., 10: 357-362.
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